Directions:
- Brown the Italian sausage in a small amount of bacon grease in a large pot.
- Add everything except the pasta in the pot and bring to a boil.
- Bring down to a simmer and cook at least one hour.
- Stir carefully and don't allow it to stick and burn.
- Add the cooked pasta 5 minutes before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.59 Kcal (2150 kJ) | ||
| Calories from fat | 323.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 105.26mg | 35% | |
| Sodium | 956.87mg | 40% | |
| Potassium | 645.52mg | 14% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.79 Kcal (732 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 55% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 35% | |
| Sodium | 325.65mg | 40% | |
| Potassium | 219.69mg | 14% | |
| Total Carbs | 8.45g | 8% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 7.17g | 42% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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