496 parsley serve Recipes

  • Nova Scotia Scallop Chowder
    scallops, tb butter, potatoes; medium, cubed and
    6 More
    scallops, tb butter, potatoes; medium, cubed, onions; small, diced, garlic (optional), qt milk ; or cream your choice, kosher salt and pepper to taste, top with paprika and chopped parsley, serve in bread bowl (ooh i love that!)
    15 min, 9 ingredients
  • Fish Bake- Individual Pies- Serves 4-6
    breadcrumbs or 1 1/2 cups gluten-free and
    11 More
    breadcrumbs or 1 1/2 cups gluten-free, butter or 40 g margarine, olive oil, carrot, chopped, celery, thinly sliced, spring onions, thinly sliced, plain flour or 1/4 cup gluten-free flour, blend, milk or 1 cup soy, boned firm white fish fillets, cut into 2 cm cubes, lemon , zest of, lemon juice, chopped parsley
    55 min, 12 ingredients
  • Lemon Parsley Fish With Greek Salad Lemon Parsley Fish With Greek Salad
    fresh firm white fish fillets, sweet paprika and
    13 More
    fresh firm white fish fillets, sweet paprika, flat leaf parsley, chopped, lemon zest, finely grated, garlic cloves, crushed, lemon wedge, to serve, green capsicum, cut into rings, lebanese cucumber, sliced, tomatoes, quartered, red onion, cut into thin rings, kalamata olive, pitted, low-fat feta, crumbled, lemon juice, dried oregano
    23 min, 15 ingredients
  • Chicken Schnitzel With Capers and Parsley Chicken Schnitzel With Capers and Parsley
    chicken cutlets (1 1/4 to 1 1/2 lb total ) and
    10 More
    chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)
    40 min, 11 ingredients
  • Carbonara-Style Penne With Pancetta and Parsley Carbonara-Style Penne With Pancetta and Parsley
    pancetta, diced, olive oil and
    7 More
    pancetta, diced, olive oil, freshly ground salt and black pepper, penne, egg yolks, heavy cream, parmesan cheese, grated, flat leaf parsley, chopped, parmesan cheese , shavings to serve
    25 min, 9 ingredients
  • Tuna, Potato & Parsley Omelette, 300cals Per Serve Tuna, Potato & Parsley Omelette, 300cals Per Serve
    eggs, water, butter or 1 tbsp margarine, tuna in water and
    4 More
    eggs, water, butter or 1 tbsp margarine, tuna in water, potato, cooked & chopped, spring onion, chopped, italian parsley, chopped, roasted red pepper, sliced (capsicum)
    20 min, 8 ingredients
  • Sarasota's Seafood Newberg over Parsley Toast Points Sarasota's Seafood Newberg over Parsley Toast Points
    fresh sea scallop , rough chopped and
    18 More
    fresh sea scallop , rough chopped, shrimp, peeled and tails removed and rough chopped, crab , rough chopped (or lobster), sherry wine, orange (you will need 1 tbsp juice for the marinade, the rest slice for serving), ground black pepper, butter, flour, half-and-half cream (i often use 1/2 heavy cream, 1/2 half and half), egg yolks (large or ex large eggs), salt, cayenne pepper, nutmeg, italian bread, cut in thick slices (this recipe serves 8, so 1-2 slices per person - 16 slices), butter, fresh parsley, paprika, orange slice (slice up the remaining for a garnish), fresh chives, chopped
    30 min, 19 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients
  • Ruth's Shrimp Dip Ruth's Shrimp Dip
    cream cheese, cream cheese, worcestershire sauce and
    7 More
    cream cheese, cream cheese, worcestershire sauce, mayonnaise, white onion, finely diced, garlic salt, deveined baby shrimp, seafood cocktail sauce, parsley (optional), serve with cracker
    10 min, 10 ingredients
  • Spiked Shrimp And Sausage Spiked Shrimp And Sausage
    olive oil, garlic, sliced and
    6 More
    olive oil, garlic, sliced, fully-cooked chorizo sausage, sliced, peeled, deveined jumbo shrimp, thawed and patted dry if frozen, salt and crushed red pepper, dry sherry or dry white wine, chopped parsley, serve with: sliced french bread
    10 min, 8 ingredients
  • Turkey Patties, Serve in Pita Turkey Patties, Serve in Pita
    ground turkey, seasoned croutons, crushed, eggs and
    7 More
    ground turkey, seasoned croutons, crushed, eggs, chopped onion, chopped parsley, garlic clove, minced, cucumber, chopped, tomato, chopped, mustard, avocado
    10 ingredients
  • Pumpkin Soup (Served in the Shell) Pumpkin Soup (Served in the Shell)
    pumpkin , perferably a sugar, unsalted butter and
    8 More
    pumpkin , perferably a sugar, unsalted butter, onion, sliced thin, carrots , grated course, chicken broth, water , plus if desired, add for thinning soup, bay leaf, heavy cream, kielbasa, fresh parsley, minced
    1 hour 45 min, 10 ingredients
  • Good Potato Salad, 216cals Per Serve Good Potato Salad, 216cals Per Serve
    potatoes, skin on, green onions (spring onions) and
    7 More
    potatoes, skin on, green onions (spring onions), mayonnaise, milk, salt, fresh ground black pepper, parsley, fresh chopped, fresh peas or 1/2 cup frozen peas, mustard, mild
    23 min, 9 ingredients
  • Crock Pot Jambalaya (8.25 Oz Servings) Crock Pot Jambalaya (8.25 Oz Servings)
    chicken, smoked sausage, onion, green bell pepper and
    9 More
    chicken, smoked sausage, onion, green bell pepper, stalks celery, garlic cloves, crushed tomatoes, chicken broth, dried oregano, dried parsley, cayenne pepper, raw brown rice
    13 ingredients
  • Just Zucchini With Herbs, 88cals Per Serve Just Zucchini With Herbs, 88cals Per Serve
    zucchini, butter, lemon juice, flat leaf parsley, chopped and
    1 More
    zucchini, butter, lemon juice, flat leaf parsley, chopped, garlic cloves
    25 min, 5 ingredients
  • Beef Tips With Rice, To Serve Seventy-Five Beef Tips With Rice, To Serve Seventy-Five
    beef stew meat, cut into 1 inch cubes, salt, black pepper and
    7 More
    beef stew meat, cut into 1 inch cubes, salt, black pepper, dried thyme, cream of mushroom soup, water, chopped onions, chopped fresh parsley, browning sauce , optional, rice, cooked
    22 min, 10 ingredients
  • Chicken, Spinach & Pasta Salad (Served Hot!) Chicken, Spinach & Pasta Salad (Served Hot!)
    chicken breasts , i used low fat italian dressing chicken and
    19 More
    chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced
    40 min, 20 ingredients
  • Baccalà à L'abbruzzesa: Salt Cod to Serve Six Baccalà à L'abbruzzesa: Salt Cod to Serve Six
    salted cod , boned and
    6 More
    salted cod , boned, italian plum tomatoes (preferably without sweet basil), seedless raisin (or a handful, dark variety preferred), onion, chopped, black pepper , to taste, parsley, bay leaves
    90 hour , 7 ingredients




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