Spiked Shrimp And Sausage Recipe

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Ingredients:

Serving

1/3 cup olive oil
6 cloves garlic, sliced
6 oz fully-cooked chorizo sausage, sliced
2 lb. peeled, deveined jumbo shrimp, thawed and patted dry if frozen
1/4 tsp each salt and crushed red pepper
1/3 cup dry sherry
2 tbsp chopped parsley
serve with: sliced french bread

Directions:

Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.74 Kcal (1389 kJ)
Calories from fat	184.83 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	52.18mg	17%
Sodium	1008.03mg	42%
Potassium	71.51mg	2%
Total Carbs	21.7g	7%
Sugars	0.02g	0%
Dietary Fiber	0.97g	4%
Protein	8.49g	17%
Vitamin C	1.5mg	2%
Iron	1mg	6%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	316.91 Kcal (1327 kJ)
Calories from fat	176.57 Kcal
		% Daily Value*
Total Fat	19.62g	32%
Cholesterol	49.84mg	17%
Sodium	962.98mg	42%
Potassium	68.32mg	2%
Total Carbs	20.73g	7%
Sugars	0.02g	0%
Dietary Fiber	0.93g	4%
Protein	8.11g	17%
Vitamin C	1.4mg	2%
Iron	0.9mg	6%
Calcium	30.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.