Chicken Schnitzel With Capers and Parsley Recipe

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Chicken Schnitzel With Capers and Parsley

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Ingredients:

Serving

4 chicken cutlets (1 1/4 to 1 1/2 lb total )
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup fine dry breadcrumb
4 -6 tbsp vegetable oil
2 1/2 tbsp unsalted butter
2 tbsp bottled capers, rinsed, drained, and patted dry
2 tbsp chopped fresh flat-leaf parsley
lemon wedge (serve with)

Directions:

Preheat oven to 200°F Put an ovenproof platter in oven to warm.
Gently pound each cutlet between 2 sheets of plastic wrap to 1/8-inch thickness with flat side of a meat pounder or with a rolling pin.
Stir together flour, salt, and pepper in a shallow bowl or a pie plate. Whisk together eggs and a pinch of salt in another shallow bowl, then put bread crumbs in a third shallow bowl.
Pat chicken dry and dredge in seasoned flour, shaking off excess. Dip in eggs, letting excess drip off, then dredge in bread crumbs, coating completely. Transfer to a wax-paper-lined tray and chill 10 minutes.
Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then fry cutlets in 2 or 3 batches (without crowding), turning over once, until golden brown and just cooked through, about 3 minutes per batch.
(Add 2 tablespoons oil to skillet between batches.) Drain cutlets on paper towels, then transfer to platter in oven to keep warm.
Add butter and capers to skillet and heat over moderate heat, swirling skillet, until butter is melted. Stir in parsley and pour sauce over cutlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.79 Kcal (3596 kJ)
Calories from fat	553.64 Kcal
		% Daily Value*
Total Fat	61.52g	95%
Cholesterol	188.61mg	63%
Sodium	1731.63mg	72%
Potassium	489.38mg	10%
Total Carbs	47g	16%
Sugars	1.2g	5%
Dietary Fiber	2.98g	12%
Protein	30.05g	60%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	282.91 Kcal (1184 kJ)
Calories from fat	182.38 Kcal
		% Daily Value*
Total Fat	20.26g	95%
Cholesterol	62.13mg	63%
Sodium	570.45mg	72%
Potassium	161.22mg	10%
Total Carbs	15.48g	16%
Sugars	0.4g	5%
Dietary Fiber	0.98g	12%
Protein	9.9g	60%
Vitamin C	0.9mg	4%
Iron	1mg	18%
Calcium	25.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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