Sarasota's Seafood Newberg over Parsley Toast Points Recipe

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Sarasota's Seafood Newberg over Parsley Toast Points
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Ingredients
19
Count
Nutrition
1680
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Seafood - Marinade the seafood in the sherry wine, fresh orange juice, and pepper. You want to marinade only 15-20 minutes is all. Up to 30 minutes.
  2. Sauce - In a medium pot slowly melt the butter over medium heat, Then add in the flour, salt, cayenne, nutmeg and mix well. Keep the heat on medium and slowly add the cream, whisking often so you don't get any lumps. Cook until slightly thickened.
  3. Seafood - The seafood is all chopped, so it will not take long at all to cook. Add in the seafood, including the marinade (sherry, orange and pepper) and cook 4-5 minutes until the seafood is done. It won't take long as the seafood is all rough chopped.
  4. Eggs and Finishing - In a small bowl, make sure the eggs are well beaten. After the seafood is cooked, take a little of the seafood sauce and add to the eggs. This will temper the eggs. Basically, it will heat the eggs, so when mixed with the sauce, they will not scramble. Otherwise, if you tried to add all the eggs directly to the sauce you would just end up with scrambled eggs. Once you have tempered the eggs, slowly add the eggs into the seafood sauce and continue to stir on medium heat until thickened.
  5. Butter - Mix the 1/2 cup or stick of butter and parsley together.
  6. Bread - Under the broiler, lay your bread slices (1-2 slices per person) on a baking sheet and lightly toast on the first side. In the broiler it will take just a minute, so don't walk away, and keep an eye on it. Then remove from the oven, flip your bread and toast the other side. Again, just a minute. Remove from the oven and spread with the parsley butter. Cut from corner to corner to make those little toast points. .
  7. Serve - Plate up those toast points and top with the rich seafood newberg. Top with chives, a pinch of paprika for a little color and a orange wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1680.32 Kcal (7035 kJ)
Calories from fat 859.67 Kcal
% Daily Value*
Total Fat 95.52g 147%
Cholesterol 350.18mg 117%
Sodium 3669.55mg 153%
Potassium 963.4mg 20%
Total Carbs 92.83g 31%
Sugars 6.06g 24%
Dietary Fiber 4.39g 18%
Protein 47.65g 95%
Vitamin C 39.7mg 66%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 249.12 Kcal (1043 kJ)
Calories from fat 127.45 Kcal
% Daily Value*
Total Fat 14.16g 147%
Cholesterol 51.92mg 117%
Sodium 544.03mg 153%
Potassium 142.83mg 20%
Total Carbs 13.76g 31%
Sugars 0.9g 24%
Dietary Fiber 0.65g 18%
Protein 7.06g 95%
Vitamin C 5.9mg 66%
Vitamin A 0.1mg 19%
Iron 0.6mg 24%
Calcium 51.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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