Directions:
- Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
- Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
- Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
- Remove beef from oven, drain any grease, then pour soup over beef and mix well.
- Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
- This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.54 Kcal (1744 kJ) | ||
| Calories from fat | 220.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 37% | |
| Sodium | 689.37mg | 29% | |
| Potassium | 357.98mg | 8% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 35.67g | 71% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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