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Carbonara-Style Penne With Pancetta and Parsley Recipe

Carbonara-Style Penne With Pancetta and Parsley Recipe

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Carbonara-Style Penne With Pancetta and Parsley

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Ingredients:

Serving

Directions:

Place the pancetta and 1 tablespoon of olive oil in a frying pan and fry until nice and crisp.
Meanwhile, bring a large pan of salted water to the boil. Add the pasta and return to the boil. Cook for 10-12 minutes until the pasta is al dente; drain.
While the pasta is cooking mix the egg yolks and cream in a large bowl with the freshly grated parmesan.
Season the mixture well with sea salt and freshly ground pepper and mix in the parsley.
Once the pasta has been drained add it to the bowl containing the parmesan mixture. Add the remaining olive oil and the crispy pancetta and toss thoroughly.
Serve the pasta garnished with Parmesan shavings and a generous amount of freshly ground pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.46 Kcal (2476 kJ)
Calories from fat	424.56 Kcal
		% Daily Value*
Total Fat	47.17g	73%
Cholesterol	225.03mg	75%
Sodium	1431.73mg	60%
Potassium	274.72mg	6%
Total Carbs	9.85g	3%
Sugars	1.76g	7%
Dietary Fiber	2.72g	11%
Protein	31.28g	63%
Vitamin C	7.8mg	13%
Iron	1.4mg	8%
Calcium	555.1mg	56%

Amount Per 100 g
Calories	272.51 Kcal (1141 kJ)
Calories from fat	195.62 Kcal
		% Daily Value*
Total Fat	21.74g	73%
Cholesterol	103.68mg	75%
Sodium	659.67mg	60%
Potassium	126.58mg	6%
Total Carbs	4.54g	3%
Sugars	0.81g	7%
Dietary Fiber	1.25g	11%
Protein	14.41g	63%
Vitamin C	3.6mg	13%
Iron	0.7mg	8%
Calcium	255.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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