Directions:
- Combine chicken, sausage, chopped bell pepper, celery and chopped onion in slow cooker.
- Add tomatoes, chicken broth, oregano, parsley, cajun seasoning, and pepper; stir gently.
- Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
- About 30 to 45 minutes before eating, add hot cooked rice; heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3555.17 Kcal (14885 kJ) | ||
| Calories from fat | 1556.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.95g | 266% | |
|---|---|---|---|
| Cholesterol | 582.03mg | 194% | |
| Sodium | 5911mg | 246% | |
| Potassium | 7174.31mg | 153% | |
| Total Carbs | 331.29g | 110% | |
| Sugars | 53.13g | 213% | |
| Dietary Fiber | 42.64g | 171% | |
| Protein | 159g | 318% | |
| Vitamin C | 249.8mg | 416% | |
| Vitamin A | 3mg | 100% | |
| Iron | 73.7mg | 409% | |
| Calcium | 618.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 128.7 Kcal (539 kJ) | ||
| Calories from fat | 56.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 266% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 194% | |
| Sodium | 213.98mg | 246% | |
| Potassium | 259.71mg | 153% | |
| Total Carbs | 11.99g | 110% | |
| Sugars | 1.92g | 213% | |
| Dietary Fiber | 1.54g | 171% | |
| Protein | 5.76g | 318% | |
| Vitamin C | 9mg | 416% | |
| Vitamin A | 0.1mg | 100% | |
| Iron | 2.7mg | 409% | |
| Calcium | 22.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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