949 parmesan asparagus and pepper Recipes

fresh asparagus, trimmed, butter, melted, shredded parmesan cheese, pepper

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

butter, flour, chicken broth, milk, cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, asparagus, cooked and drained

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

asparagus, dry breadcrumbs, parmesan cheese, grated, garlic powder, flour, olive oil, salt, egg, dry white wine, black pepper , to taste

asparagus , including juice, cream, parmesan cheese, salt, pepper

fresh asparagus, rinsed, fresh lemon juice, parmesan cheese, salt , to taste, pepper , to taste, fresh garlic cloves, chopped, extra virgin olive oil

asparagus, extra virgin olive oil, seasoning salt, ground black pepper, parmesan cheese (grated )

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

asparagus, egg substitute (or 10 large eggs, beaten to blend with 2 tbsp water), garlic salt or regular salt, minced fresh basil or dried basil, butter or margarine, neufchatel (light cream) cheese, cut into 1/2-inch pieces, shredded mozzarella cheese, grated parmesan cheese, pepper

bow tie pasta, asparagus, trimmed and cut in thirds, bell pepper, sliced, onion, sliced, light parmesan alfredo sauce

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus cut to 2, virgin olive oil, fresh parmesan grated, lemon zest grated, salt & pepper

fresh asparagus, extra virgin olive oil, black pepper to taste, lemon juice, parmesan cheese

asparagus spears, about a tbsp of olive oil, grated/shaved parmesan cheese (do not use the parmesan cheese that comes in the plastic shaker container. it s not the same thing and will not taste as good.), black pepper, balsamic vinegar , or to taste

asparagus, olive oil, kosher salt, freshly ground pepper, freshly ground parmesan cheese, garnish: lemon wedges