Parmesan Roasted Asparagus Recipe

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Parmesan Roasted Asparagus
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.
  3. Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.6 Kcal (3214 kJ)
Calories from fat 426.17 Kcal
% Daily Value*
Total Fat 47.35g 73%
Cholesterol 50.55mg 17%
Sodium 1913.41mg 80%
Potassium 2368.66mg 50%
Total Carbs 48.07g 16%
Sugars 23.43g 94%
Dietary Fiber 22.86g 91%
Protein 49.51g 99%
Vitamin C 68mg 113%
Iron 23.5mg 131%
Calcium 1155.7mg 116%
Amount Per 100 g
Calories 61.98 Kcal (259 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 73%
Cholesterol 4.08mg 17%
Sodium 154.5mg 80%
Potassium 191.26mg 50%
Total Carbs 3.88g 16%
Sugars 1.89g 94%
Dietary Fiber 1.85g 91%
Protein 4g 99%
Vitamin C 5.5mg 113%
Iron 1.9mg 131%
Calcium 93.3mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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