21100 parathas lentil tortillas Recipes
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lentils, rinsed, chicken stock, olive oil, diced onion and11 Morelentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, chopped zucchini, chopped green bell peppers or 1 cup red bell pepper, ground cumin, hot sauce (to taste), mild taco sauce, monterey jack cheese, shredded, flour tortillas, diced avocado, sour cream, chopped cilantro40 min, 15 ingredients
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas)whole wheat flour, vegetable oil, salt (or to taste) and11 Morewhole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking1 hour 15 min, 14 ingredients
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Angry Red Lentil Tortilla Soupflour tortillas, olive oil, onions, minced and9 Moreflour tortillas, olive oil, onions, minced, carrots, minced, garlic, minced, habanero pepper; minced, red lentils, water, dry chives (homemade ), manchego cheese; grated, lime, kosher salt & fresh-ground pepper12 ingredients
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Lentil and Roasted Vegetable Wrapslentils, rinsed, water, red bell pepper, left whole and10 Morelentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed1 hour , 13 ingredients
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Lentil Soup W/ Chicken Brothlentils, onion, carrot, olive oil, stalk celery and4 Morelentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato9 ingredients
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