6104 pan walleye Recipes

walleye, chopped, crab, melted butter, green onions, chopped, red bell pepper, chopped, mayonnaise, egg, seasoned bread crumbs, old bay seasoning, dijon mustard, seasoned salt, salt & pepper, breadcrumbs , to roll cakes in

walleyed pike fillet (1/2 lb each fillet, with skin ), white wine, fish stock, butter, butter, paprika, tomato, red bell pepper, onion, sour cream, salt and pepper, to taste

walleye, clarified butter, lemon juice, salt and black pepper to taste, onion, sliced into rings

walleye fillets, salt and ground black pepper to taste, dry white wine, carrot, shredded, red onion, diced, stalk celery, diced, panko bread crumbs, mayonnaise, seafood seasoning (such as old bay), salt, oil for frying , or as needed, sauce, lemon juice, chopped fresh dill, mayonnaise

cornflake crumbs, dry bread crumbs, all-purpose flour, skinless, boneless walleye fillets, baby carrots, finely chopped, zucchini, finely chopped, onions, finely chopped, garlic, minced, eggs, beaten, dry mustard, lemon juice, salt, ground black pepper to taste, butter

walleyed pike fillet, lemon juice, salt, sugar, garlic powder, onion powder, fresh coarse ground black pepper, fresh thyme, fresh oregano, cayenne pepper

walleyed pike fillet, melted butter, lemon juice, mushroom (sliced ), chopped onions, salt and pepper

walleye fillet, breading mix , 1 part lemon pepper, 3 parts flour, egg, slightly beaten, vegetable oil, steamed mixed vegetables, choice of rice blend , kettle chips, french fries, seasoned fries or split rock home fries, leaf lettuce, lemon crown

walleye fillets, skinned and cut into 3-oz pieces, celery root, peeled and diced, granny smith apples, peeled and diced, butter, red delicious apple , julienned, lemon oil, watercress

walleyed pike fillet, butter, fresh mushrooms, onion, tomato, bell pepper, zucchini, garlic clove, croutons, italian dressing or 2 tbsp balsamic vinegar, hot red pepper sauce, lemons , juice of or 1 tbsp realemon juice, black pepper, paprika, dill weed, fresh parsley, rosemary

walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper

walleye or catfish fillets (6 oz each), lemon-pepper seasoning, red onion, sliced and separated into rings, green pepper, sliced into rings, tomato, sliced, sliced ripe olives

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

walleye , fillets, buttermilk, egg, beaten, soda water, italian seasoned breadcrumbs, seasoned, canola oil, butter, salt

walleye fish 2 to 3 lbs fillets, pineapple rings, maraschino cherries, butter, sheets aluminum foil, salt & pepper, lemons , and or 3 tbsp lime juice

walleye (cleaned -fillet), carrot, yellow squash, onions, zucchini, breadcrumbs, eggs, salt, pepper

walleye , fillets, olive oil, fresh lemon juice, thyme, kosher salt, fresh ground pepper, lime juice

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish