Patrick's Easy Walleye Recipe

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Patrick's Easy Walleye
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Ingredients:

Directions:

  1. Place the fillets in a bowl with the buttermilk. Stir to coat the fillets and allow them to marinate in the refrigerator for an hour.
  2. In another bowl, blend the egg and soda water together with a whisk.
  3. Pour the buttermilk off the fillets and replace with the egg/water mix. Chill in the refrigerator for 15 minutes then drain off the liquid.
  4. In a medium skillet, over medium heat, add the butter and the canola oil.
  5. Dredge a couple of the wet fillets in the bread crumbs and lay them into the hot oil. Don't crowd the fillets - you may wish to fry them in two batches. (If you have to use a little more butter and oil, that's okay).
  6. Fry each fillet 3-4 minutes per side, turning them one time only, until the coating is golden brown.
  7. When the filets are done frying, lay them out on a couple of paper towels to drain and salt them right away. The thickest part of each fillet should be white and flakey inside.
  8. Serve on sandwich buns with tartar sauce or, plated up with home made french fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.3 Kcal (1119 kJ)
Calories from fat 167.71 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 101.37mg 34%
Sodium 765.71mg 32%
Potassium 213.83mg 5%
Total Carbs 12.29g 4%
Sugars 2.71g 11%
Dietary Fiber 0.59g 2%
Protein 11.19g 22%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 163.61 Kcal (685 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 29%
Cholesterol 62.05mg 34%
Sodium 468.68mg 32%
Potassium 130.88mg 5%
Total Carbs 7.52g 4%
Sugars 1.66g 11%
Dietary Fiber 0.36g 2%
Protein 6.85g 22%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 66.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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