8172 pan trout saute Recipes

  • Pan-Fried Trout with Tomato Basil Saute
    chopped pancetta, tomatoes, halved, minced garlic and
    6 More
    chopped pancetta, tomatoes, halved, minced garlic, freshly ground black pepper, divided, salt, divided, basil leaves, canola oil, divided, trout fillets, divided, lemon wedges
    9 ingredients
  • Pan Fried Trout
    trout (whole or fillets), cornmeal, butter, salt & pepper
    20 min, 4 ingredients
  • Trout With Almonds
    trout, cleaned (pan size), milk, flour, butter and
    3 More
    trout, cleaned (pan size), milk, flour, butter, sliced almonds, salt and pepper, lemon, sliced for garnish
    25 min, 7 ingredients
  • Pan-Seared Trout With Italian-Style Salsa
    trout fillets, salt, freshly ground pepper, olive oil and
    2 More
    trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices
    9 min, 6 ingredients
  • Pan-Fried Trout with Fresh Herb Salad
    trout fillets, salt, freshly ground black pepper and
    5 More
    trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt
    8 ingredients
  • Patty Pan Squash Saute
    shallots (sliced ), yellow squash (patty pan) and
    2 More
    shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper
    20 min, 4 ingredients
  • Trout With Lime & Thyme
    trout fillets, olive oil and
    5 More
    trout fillets, olive oil, minced fresh thyme or 1/2 tbsp dried thyme, garlic, minced, coarse-grind black pepper, cayenne pepper, lime , juice of
    17 min, 7 ingredients
  • Trout With Mushroom Sauce ( Truites Aux Champignons)
    trout fillets, deboned and skinned and
    8 More
    trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste
    20 min, 9 ingredients
  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Trout Deirdre
    trout fillets, butter, salt, freshly ground black pepper and
    11 More
    trout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper
    54 min, 15 ingredients
  • Trout Without a Doubt
    trout fillet, marinated roasted red peppers and
    6 More
    trout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil
    40 min, 8 ingredients
  • Pan Seared Trout With Italian-Style Salsa Pan Seared Trout With Italian-Style Salsa
    trout fillets, salt, fresh ground pepper, olive oil and
    2 More
    trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice
    10 min, 6 ingredients
  • Trout Amandine Trout Amandine
    pan-dressed trout (about 1 lb each), salt, pepper, eggs and
    7 More
    pan-dressed trout (about 1 lb each), salt, pepper, eggs, half-and-half cream, king arthur unbleached all-purpose flour, almonds, butter, divided, lemon juice, dried tarragon, olive oil
    30 min, 11 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Trout and Pear Sandwich #RSC Trout and Pear Sandwich #RSC
    trout fillets, pears, brie cheese, honey, rosemary and
    3 More
    trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil
    55 min, 8 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients
  • Trout With Bacon and Vinegar Sauce Trout With Bacon and Vinegar Sauce
    trout, cleaned and heads removed, salt and pepper, bacon and
    3 More
    trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar
    25 min, 6 ingredients
  • Trout Filets à La Zug Trout Filets à La Zug
    trout fillets, white wine, bouillon cube, salt and pepper and
    4 More
    trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)
    35 min, 8 ingredients




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