115 pad shrimp Recipes

uncooked flat rice noodles (pad thai noodles), dark brown sugar, lower-sodium soy sauce, fish sauce, fresh lime juice, sriracha or chili garlic sauce, canola oil, green onion pieces, peeled and deveined large shrimp, garlic cloves, minced, fresh bean sprouts, chopped unsalted dry-roasted peanuts, sliced fresh basil

shrimp-flavored ramen noodles, shrimp or 6 large , shells removed and deveined, egg, lightly beaten, fish sauce (nam pla), lime , juice of, crushed peanuts, scallions, sliced thin, bean sprouts

rice vermicelli noodles, peanut or vegetable oil, minced garlic, raw shrimp, peeled and deveined, green onions, cut into 2-in . pieces, dried shrimp*, minced, bean sprouts, divided, vietnamese or thai fish sauce, ketchup, sugar, red chile flakes, eggs, slightly beaten, cilantro leaves, chopped roasted unsalted peanuts (optional), lime wedges, sriracha* (asian red chile sauce ; optional)

pork fillets, cut into thin strips (chicken breast is a fine substitute ), peanut oil, green shrimp , halved lengthwise (frozen ones, thawed, are fine), garlic clove, crushed (i use 2-3) (optional), egg, beaten (i use 2), flat rice noodles (preferably banh pho), white pepper, bean sprouts, washed and drained, spring onions or 1/2 cup shallot, chopped finely, water, rice vinegar, fish sauce, chili paste, palm sugar or 1 1/2 tbsp light brown sugar, lightly packed dry shrimp , ground in mortar and pestle, sour shrimp paste, roasted peanuts, chopped coriander, fresh limes or lemon wedge, shredded spring onions or shallot

rice noodles, dried , thin, fish sauce , to taste, tamarind juice , the thickness of fruit concentrate to taste, palm sugar , to taste, peanut oil, fresh shrimp, shelled, deveined and butterflied, tofu, firm pressed , cut into thin strips about an inch long, half an inch wide and a quarter inch thick, garlic cloves, finely chopped, shallots, thinly sliced (or substitute with half a medium onion), dried shrimp , small, radish, chopped (sweetened salted), dried red chilies, ground (to desired hotness), eggs, fresh bean sprouts, garlic chives , cut into 1 1/2-inch-long segments (optional), chopped unsalted dry roasted peanuts, lime, cut into small wedges, fresh cilantro, green onions , trim off root tip and half of green leaves and place in a glass with white end in cold water to cris

vegetable oil , plus extra as needed, chopped garlic, dried shrimp (optional), sliced pork, shrimp, shelled and deveined, shredded preserved radish, dried rice noodles (soaked 60 minutes in cold water and drained), water, eggs, ground hot chili pepper (or more ), ground roasted peanuts, sliced garlic chives or 1/2 cup green onion, bean sprouts, rinsed , plus more for garnish, lime wedge, paad thai sauce

dried rice noodles, raw jumbo shrimp, tamarind paste, fish sauce, palm sugar, vegetable oil, garlic cloves, finely chopped, eggs, beaten, chinese cabbage, chili flakes, ground dried shrimp, roasted peanuts, bean sprouts, scallions, chopped into short lengths, red chile , deseeded and cut into thin strips, cilantro, lime wedge

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

rice noodles, vegetable oil, onion, diced, minced garlic, fresh shrimp, peeled and deveined, ketchup, fish sauce, white sugar, lemon juice, white wine vinegar, eggs, lightly beaten, bean sprouts, unsalted dry-roasted peanuts, chopped, bean sprouts, lemon, sliced, chopped peanuts, coarsely chopped cilantro

thai noodles and sauce, shrimp, bean sprouts, canned, canola oil, sugar snap peas, green bell pepper

rice noodles, lime juice, water, fish sauce, sugar, rice vinegar, cayenne pepper, peanut oil, cooking oil, garlic, minced, shallot, minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted unsalted peanuts, roughly chopped (i wouldn tsp add these), bean sprouts, sliced scallion (or 2 small bunches), loosley packed cilantro leaf

rice noodles, soaked and drained, shrimp, shelled, eggs, lightly beaten, sugar, fish sauce, soy sauce, vinegar, chopped garlic, chopped onion, bean sprouts, fried tofu , cut into matchsticks, garlic and red chile paste (optional), oil, green onions, chopped, chopped peanuts, cilantro leaves, for garnish, lime wedge, for garnish

vegetable oil, divided (i use dark sesame seed oil.), garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, cilantro leaf, chopped (i omitted this ingredient because my family doesn tsp like the taste of cilantro), lime , juice and zest of

wide rice stick noodles (banh pho), ketchup, fish sauce, sugar, crushed red pepper flakes, vegetable oil, divided, shrimp, peeled and deveined, eggs, beaten, fresh bean sprout, sliced green onion (1 inch slices), minced garlic, chopped dry-roasted unsalted peanuts

boiling water, tamarind paste (from a pliable block), fish sauce, light brown sugar , packed (or palm sugar), granulated sugar, salt, rice noodles, dried (fettuccine width), vegetable oil, eggs, lightly beaten, garlic cloves, finely chopped, shallots, coarsely chopped, shrimp, peeled, deveined and cut into 1/2 inch pieces, tofu, patted dry and cut into 1/2 inch cubes (optional), bean sprouts, rinsed and dried, scallions , quartered legthwise and cut crosswise into 1 inch pieces, roasted peanuts, unsalted and crushed, red pepper flakes (to taste), lime wedge

tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )

flat rice noodles, purple basil, leaves whole, stems removed (or any fresh basil), vegetable oil, firm tofu, diced, boneless, skinless whole chicken breast, cut into strips, or 1 lb peeled , deveined shrimp, salt, paprika, eggs, beaten, garlic cloves, pureed, white vinegar, fish sauce, palm sugar or brown sugar, roasted chile paste or red pepper flakes, dried shrimp, chopped dry-roasted peanuts, bean sprouts, mint leaves, scallions, white and green parts, thinly sliced, limes, cut into wedges, for garnish