Directions:
- Boil ramen until the noodles just begin to separate from the block. About 2 minutes before they're done, add shrimp.
- After 2 minutes, turn off heat and drizzle in egg. Drain water and transfer noodle mixture to a warmed serving bowl. Add fish sauce and lime juice, and toss to coat. Top with peanuts, scallions and bean sprouts, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.91 Kcal (2708 kJ) | ||
| Calories from fat | 336.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 222.84mg | 74% | |
| Sodium | 1996.74mg | 83% | |
| Potassium | 480.28mg | 10% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 6.1mg | 34% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 86.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 58% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 74% | |
| Sodium | 514.72mg | 83% | |
| Potassium | 123.81mg | 10% | |
| Total Carbs | 15.6g | 20% | |
| Sugars | 1.19g | 18% | |
| Dietary Fiber | 1.74g | 27% | |
| Protein | 6.27g | 49% | |
| Vitamin C | 7.4mg | 48% | |
| Iron | 1.6mg | 34% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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