Ingredients:
- 150 g pork fillets, cut into thin strips (chicken breast is a fine substitute)
- 1 garlic clove, crushed (i use 2-3) (optional)
- 1 egg, beaten (i use 2)
- 1 tbsp sour shrimp paste
- fresh limes or lemon wedge
Directions:
- Soak noodles in hot water while preparing the rest of the ingredients.
- Prepare the ingredients and place near the wok.
- Heat the wok on medium heat and lightly fry the pork.
- When half cooked, add the prawns and garlic.
- Stir-fry until pork and prawns are cooked.
- Add beaten egg to the mixture, stirring for about 30 seconds.
- Turn heat to high and add drained noodles and combined seasoning.
- Sprinkle in the white pepper and chilli powder.
- Toss to combine, reduce heat and allow to cook undisturbed for approximately 2 minutes, turning once.
- Push noodles to the back of the wok and add sprouts and spring onions, tossing the noodles on top and allowing them to cook for approximately 1 minute.
- Stir well and serve garnished with peanuts, spring onions, coriander and lime/lemon wedges.
- Note: the lime/lemon juice takes some of the heat out of the chili!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.16 Kcal (2492 kJ) | ||
| Calories from fat | 255.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 88.86mg | 30% | |
| Sodium | 2695.7mg | 112% | |
| Potassium | 355.63mg | 8% | |
| Total Carbs | 73.73g | 25% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.09 Kcal (808 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 44% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 30% | |
| Sodium | 874.59mg | 112% | |
| Potassium | 115.38mg | 8% | |
| Total Carbs | 23.92g | 25% | |
| Sugars | 3.16g | 39% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 4.33g | 27% | |
| Vitamin C | 4.3mg | 22% | |
| Iron | 1mg | 17% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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