Directions:
- For the sauce:.
- Heat a deep frying pan or small pot over medium low heat adding all ingredients except the chili powder.
- Cook the sauce until the palm sugar and regular white granulated sugar have dissolved. Taste the sauce at this point and add a little more sugar if too sour. The end result should be a well balance sweet/sour flavor.
- To make it more spicy, add in the optional Thai chili flakes or chili powder to taste.
- Remove from heat, allow to cool and store in a jar until needed for the main dish.
- For the Pad Thai:.
- Note: Soak the dried or fresh rice noodles in cold water for up to a day in advance. If you boil a pot of water while cooking the Pad Thai, you can quickly dip the noodles you're going to use with a small strainer and watch them melt and become translucent. This only takes a few seconds; quickly drain and throw them in the wok when you get to that step.
- Heat up a wok and add oil. When the oil is near its smoke point, add the minced garlic and do a few quick stirs. Add chicken and shrimp into the wok stirring until half-cooked, then add the tofu pieces (if using). Add the eggs, stirring about to do a scramble of sorts.
- Dip, drain and stir in the noodles at this point. Add enough of the Pad Thai sauce to your taste. add the bean sprouts and chives shortly before removing from heat.
- Serve with some peanuts sprinkled on top, fresh bean sprouts and lime wedges. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.69 Kcal (2490 kJ) | ||
| Calories from fat | 302.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 137.96mg | 46% | |
| Sodium | 4179.65mg | 174% | |
| Potassium | 473.76mg | 10% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.9mg | 21% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.89 Kcal (829 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 52% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 46% | |
| Sodium | 1390.8mg | 174% | |
| Potassium | 157.65mg | 10% | |
| Total Carbs | 18.83g | 19% | |
| Sugars | 6.96g | 84% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 6.89g | 41% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1.3mg | 21% | |
| Calcium | 33.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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