Directions:
- Soften the noodles according to the package directions (noodles usually need to soak in warm water for about 15 minutes), and drain. Set aside.
- Heat a wok or large skillet over high heat. Add 1 tablespoon of the oil, add the basil leaves and fry just until crisp, about 1 minute. Lift leaves out with a slotted spoon and drain on paper towels. Add 1 more tablespoon of oil to wok. Add the tofu, chicken or shrimp, salt and paprika, and stir-fry until cooked through and browned, about 3 to 5 minutes. Stir in the eggs and scramble, while shredding them with a spoon, until egg is just set. Transfer everything from wok to a bowl. Wipe out the wok.
- Reheat wok and add remaining tablespoon oil. Add the garlic and stirfry until aromas are released, about 10 seconds. Add the vinegar, fish sauce, palm or brown sugar, and heat through. Add the drained noodles and toss until the noodles have absorbed most of the sauce, about 3 minutes. Add the red chile paste, dried shrimp, ground peanuts, bean sprouts, and reserved tofu, chicken or shrimp and eggs, and toss thoroughly.
- Transfer the mixture to a platter. Garnish with reserved fried basil leaves, mint leaves, scallions and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.38 Kcal (2325 kJ) | ||
| Calories from fat | 198.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 192.21mg | 64% | |
| Sodium | 1986.54mg | 83% | |
| Potassium | 816.39mg | 17% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 180.6mg | 1003% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 34% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 64% | |
| Sodium | 534.71mg | 83% | |
| Potassium | 219.74mg | 17% | |
| Total Carbs | 15.36g | 19% | |
| Sugars | 2.51g | 37% | |
| Dietary Fiber | 1.86g | 28% | |
| Protein | 9.19g | 68% | |
| Vitamin C | 6.6mg | 41% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 48.6mg | 1003% | |
| Calcium | 46.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Chicken
Boneless skinless chicken breast halves (8 oz total ) and 10 more.. -
Chicken Francese
Vegetable oil, divided, Butter, divided and 8 more.. -
Chicken and Rice With Spring Vegetables
Orzo pasta, Vegetable oil and 11 more.. -
Spinach With Little Meatball Soup
Carrots diced or chopped, Onion chopped and 24 more.. -
Pad Thai
Dried rice noodles, Raw jumbo shrimp, Tamarind paste and 14 more.. -
Ultimate Pad Thai
Dried thin rice noodles, Very hot water, Vegetable oil and 21 more.. -
Pad Thai
Fish sauce, Rice vinegar (unseasoned), Tomato paste, Sugar and 13 more.. -
Chicken Pho
Rice noodles, Gingerroot, Garlic clove, crushed and 10 more.. -
Pomelo Salad
Fish sauce, Lime juice, Palm sugar (can sub brown sugar) and 7 more.. -
Thai Beef Salad
Garlic cloves, Red chili peppers, Light soy sauce and 11 more.. -
Rice Noodles With Chicken, Pork and Shrimp
Eggs, Rice vermicelli or 1/2 lb rice-stick noodles and 23 more.. -
Hoisin-Peanut Dipping Sauce
Vegetable oil, Garlic cloves, minced, Hoisin sauce and 5 more.. -
Fattoush
Garlic cloves, crushed, Salt, Sweet paprika, Sumac and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
