Directions:
- Soak noodles in hot water. Meanwhile saute shrimp. Scramble the egg. Add oil to wok, then add noodles followed by seasoning pack. Cook, adding veggies, shrimp, egg and tofu as mixture dries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.53 Kcal (4708 kJ) | ||
| Calories from fat | 609.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.75g | 104% | |
|---|---|---|---|
| Cholesterol | 247.37mg | 82% | |
| Sodium | 1425.36mg | 59% | |
| Potassium | 826.17mg | 18% | |
| Total Carbs | 97.22g | 32% | |
| Sugars | 37.49g | 150% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 46.84g | 94% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 39.2mg | 218% | |
| Calcium | 587.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 104% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 82% | |
| Sodium | 161.79mg | 59% | |
| Potassium | 93.78mg | 18% | |
| Total Carbs | 11.04g | 32% | |
| Sugars | 4.26g | 150% | |
| Dietary Fiber | 1.42g | 50% | |
| Protein | 5.32g | 94% | |
| Vitamin C | 5mg | 74% | |
| Iron | 4.5mg | 218% | |
| Calcium | 66.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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