Ingredients:
- 5 garllic cloves, pressed
- minutes ).
- unsalted peanuts, crushed and cooked as in toasted in oven till golden
- cut up ahead of time, saves time or shrimp which i prefer
- white soja sprouts, uncooked, for decoration at the end , optional
- 1 egg
- thai chili pepper , for adding at the end if you like piquante
- lots of olive oil or cooking oil
- thai fish sauce (3 tbsp.)
- tamarind juice or tamarind pulp that you've soaked in hot water ( 4 tbsp)
- white sugar ( 4 tbsp)
Directions:
- Soak uncooked thai noodles in hot water for 5 minutes.
- Heat up your wok with 2 _tbsp. oil and add in your onion, 3/4 of it and all garlic cloves _pressed, stir until just lightly golden and then add in your softened rice noodles..
- Stir and let soften even more for a few minutes with _garlic and onion, take the whole thing out and put in bowl.
- Add _another 2 Tbsp. oil in wok or skillet, add tons of paprika when dark red , add in your rice noodles and stir, you can then add your _cooked shrimp or chicken and add following sauce , which have been _mixed together in small bowl seperately : _3 Tbsp. fish sauce +4 Tbsp.white sugar+ 4 Tbsp.tamarind juice .
- Add the sauce to the noodles and meat , stir for a few minutes, so _rice noodles are not sticking and then once again take out the noodles _and put in bowl.
- Add yet another 1-2 Tbsp. oil to wok or skillet, crack an egg in wok _and stir quickly, so egg is in little strips, cooked .
- . Add the thai rice noodles and stir in with egg.
- I always add a _second portion of the above sauce (fish +sugar+ tamarind juice with _same amount as above) to give more taste to the pad thai.
- Stir for 2 more minutes.
- In plates, garnish with fresh chopped onion (what's left over) , chopped toasted peanuts, washed but uncooked soja sprouts, _garnish of lime to splash on when ready to eat .
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 21% | |
| Sodium | 331.06mg | 14% | |
| Potassium | 131.42mg | 3% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 25.4mg | 141% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 21% | |
| Sodium | 213.24mg | 14% | |
| Potassium | 84.65mg | 3% | |
| Total Carbs | 17.02g | 9% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 3.14g | 10% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 16.4mg | 141% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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