38 pad chicken shrimp pad Recipes

thai rice noodles, chicken breasts, tofu, roasted unsalted peanuts, tamarind juice, fish sauce, sugar, lime juice, vegetable oil, garlic, minced, shrimp, shelled and deveined, eggs, bean sprouts, green onion , cut into 1-inch pieces, roasted red chile (optional), cilantro leaf, lime wedges

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

rice noodles, uncooked, water, low sodium soy sauce, fish sauce, brown sugar, red pepper flakes, sesame oil, divided, egg, lightly beaten, garlic cloves, minced, boneless skinless chicken breasts, sliced into thin strips, shrimp, peeled and deveined, green onions, chopped, fresh bean sprouts, cilantro leaf, whole, chopped, peanuts, chopped

soy sauce, water, creamy peanut butter, asian chili paste , such as sambal oelek, canola oil, minced garlic, minced ginger, julienned mixed vegetables (carrots, yellow squash, zucchini), boneless, skinless chicken breast or thigh, sliced into strips, shrimp, peeled and deveined, wide rice noodles , soaked in warm water until softened and drained, light brown sugar, cider vinegar, chopped romaine lettuce, for garnish, mung bean sprouts, for garnish, lime wedges, for garnish, fresh cilantro leaves, for garnish, chopped peanuts, for garnish

undiluted chicken broth, can use low sodium, rice noodles (about 1/2 package), boiled water , for noodles, egg, sugar, fish or 2 tbsp oyster sauce, ketchup, worcestershire sauce, chili-garlic sauce (or to taste), hot red chili pepper flakes (optional), garlic cloves (i use minced ), green onions, thinly sliced, red peppers (cored and seeded, sliced in thin strips) or 2 orange peppers (cored and seeded, sliced in thin strips), coarsely chopped fresh coriander, coarsely chopped mint leaf (optional), boneless skinless chicken breasts, sliced in strips, peeled and deveined uncooked shrimp, fresh, bean sprouts, chopped peanuts (optional)

water, divided, uncooked rice noodles or 1/2 lb vermicelli, oil, divided, low sodium soy sauce, thai fish sauce, brown sugar, eggs, lightly beaten, chicken breast halve, cut into 1-inch strips, garlic cloves, minced, shrimp, peeled and deveined, green onion, sliced (1-inch), paprika, fresh bean sprouts, fresh cilantro, chopped, peanuts, chopped, lime wedges

rice noodles, egg, hard boiled, chopped, white vinegar, fish sauce, sugar, paprika, water, bean sprouts, unsalted dry roasted peanuts, chopped fine, chicken breast, cooked, sliced finely, shrimp, peeled & cooked

fish sauce, rice vinegar (unseasoned), tomato paste, sugar, rice noodles (medium width), eggs, canola oil, garlic cloves, minced, baby carrots , julienned, sliced mushrooms, green onions, chopped, boneless skinless chicken breast, cooked and cut into bite size pieces, shrimp, cooked, peeled and deveined (thawed ), dry-roasted unsalted peanuts, coarsely chopped, bean sprouts, lime, cut into wedges, crushed red pepper flakes (optional)

rice noodles, lemons , juice of, fish sauce, brown sugar, peanut oil, chicken breast fillets, finely sliced, green shrimp, peeled,deveined, green onions, thinly sliced diagonally, red chilies, finely chopped, eggs, lightly beaten, bean sprouts, tails removed, roasted peanuts, finely chopped, fresh coriander leaves, lime wedge, to serve

dried rice noodles, fish sauce, ketchup, lime juice, sugar, thai red curry paste (or to taste), vegetable oil, garlic cloves, minced, chicken breast, boneless and skinless cut into thin strips, shrimp, peeled and deveined, eggs, lightly beaten, fresh bean sprouts, green onions, chopped, roasted unsalted peanuts, fresh coriander leaves, lime wedge

water, divided, uncooked rice sticks (rice-flour noodles) or vermicelli, oil, divided, low-sodium soy sauce, thai fish sauce, brown sugar, eggs, lightly beaten, skinned, boned chicken breast , cut into 1-inch strips, garlic cloves, minced, shrimp, peeled and deveined, sliced green onions, paprika, fresh bean sprouts, chopped fresh cilantro, chopped peanuts, lime wedges

sugar, lime juice, fish sauce, tamarind concentrate soaked in 1/4 cup water, peanut oil or sesame oil, peanut butter, water, soy sauce, coconut milk, brown sugar, lime juice, peanut oil, sesame oil, garlic, eggs, thai chili pepper (or sambal oelek chili paste) chopped, green onions or shallots chopped, shrimp , chicken and/or pork, thai rice noodles, bean sprouts, peanuts chopped, cilantro

tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )

flat rice noodles, purple basil, leaves whole, stems removed (or any fresh basil), vegetable oil, firm tofu, diced, boneless, skinless whole chicken breast, cut into strips, or 1 lb peeled , deveined shrimp, salt, paprika, eggs, beaten, garlic cloves, pureed, white vinegar, fish sauce, palm sugar or brown sugar, roasted chile paste or red pepper flakes, dried shrimp, chopped dry-roasted peanuts, bean sprouts, mint leaves, scallions, white and green parts, thinly sliced, limes, cut into wedges, for garnish

wide dried rice noodles, raw shrimp (or chicken breasts, tofu, etc.), sesame oil (any oil ok), coarsely chopped garlic (more to taste), sliced shallots, seeded and chopped chilies (more to taste), eggs, beaten (can use 1), lime juice (can sub lemon juice), fish sauce (nam pla), chili paste (nam prik pao or sweet chili sauce), brown sugar, ground black pepper, bean sprouts, lime, cut into wedges, coarsely chopped cilantro (approx 1/4 cup), scallions, chopped, coarsely chopped roasted peanuts, dried chili flakes, brown sugar

cooking oil, minced garlic, very thinly sliced meat (beef, chicken, pork or shrimp), white soy sauce, salt, pepper, cornstarch, sized broccoli tips, wide rice noodles/fresh noodles , soaked in hot water for 20 minutes, oil, egg, dark soy sauce, oyster sauce, sugar, fish sauce, white vinegar, sprinkle with mono sodium glutamate-msg, if desired

flat rice noodle (fettucine style), shredded carrots, shredded onion, sliced green onion, options : shredded cabbage, juliened green beans., fresh bean sprouts (to liking), diced cooked chicken or vegetarian equiv., tiny shrimp drained (optional), chopped peanuts, sauce, peanut butter (use the natural kind ), brown sugar or equiv sweetener of choice, asian chili sauce or to heat liking, juice of 2 limes, grated ginger (1/2 tsp dry in a pinch), soy sauce, rice vinegar or wine vinegar, tamarind paste, red curry paste, toasted sesame oil, handful of julienned fresh basil

dried rice noodles (rice sticks or mai fun), catsup, sugar, hot chili flakes, salt or asian fish sauce (nuoc mam or nam pla), salad oil, garlic, pressed or minced, boned , skinned chicken breast half (6 oz.), sliced into thin strips, shrimp, peeled and deveined, eggs, beaten to blend, green onions, ends trimmed, cut into 1-inch lengths, bean sprouts, rinsed and drained, chopped unsalted roasted peanuts, cilantro sprigs, shredded cabbage, shredded carrot, lime wedges