Directions:
- Place 6 cups water in a stir-fry pan or wok; bring to a boil.
- Add noodles; cook 4 minutes.
- Drain and rinse with cold water; drain well.
- Place cooked noodles in a large bowl.
- Add 1 teaspoon oil; toss well. Set aside.
- Combine 3/4 cup water, soy sauce, fish sauce, and brown sugar; set aside.
- Heat 1 teaspoon oil in a stir-fry pan or wok over medium heat. Add eggs; stir-fry 1 minute.
- Add eggs to noodle mixture. Heat 1 teaspoon oil in pan over medium-high heat. Add chicken and garlic; stir-fry 5 minutes.
- Add to noodle mixture.
- Heat 1 tablespoon oil in pan. Add shrimp, onions, and paprika; stir-fry 3 minutes.
- Add the soy sauce mixture and noodle mixture to pan; cook 3 minutes or until thoroughly heated.
- Remove from heat; toss with sprouts and cilantro.
- Sprinkle with peanuts.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.27 Kcal (2283 kJ) | ||
| Calories from fat | 219.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 36% | |
| Sodium | 1579.25mg | 66% | |
| Potassium | 389.32mg | 8% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3.3mg | 19% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 38% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 36% | |
| Sodium | 283.27mg | 66% | |
| Potassium | 69.83mg | 8% | |
| Total Carbs | 11.91g | 22% | |
| Sugars | 1.23g | 27% | |
| Dietary Fiber | 0.94g | 21% | |
| Protein | 3.48g | 39% | |
| Vitamin C | 4.7mg | 43% | |
| Iron | 0.6mg | 19% | |
| Calcium | 19mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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