Directions:
- Soak noodles in hot (not boiling) water to cover until soft, 5 to 10 minutes; drain.
- Mix catsup, sugar, 1/2 to 1 teaspoon chili flakes (to taste), and 1/4 teaspoon salt or 1 tablespoon fish sauce.
- Place a nonstick 12-inch frying pan or 14-inch wok over high heat. When pan is hot, add oil, garlic, chicken, and shrimp. Stir-fry until shrimp begins to turn pink, about 1 1/2 minutes.
- Reduce heat to medium-high. Add eggs and drained noodles; stir until mixed. Add catsup mixture and stir until noodles are tender to bite, about 2 minutes.
- Add onions, 2 cups bean sprouts, and salt or fish sauce to taste. Mix.
- Spoon onto plates. Sprinkle with peanuts and cilantro sprigs. Offer remaining bean sprouts, cabbage, carrot, lime, and chili to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43537.46 Kcal (182283 kJ) | ||
| Calories from fat | 23675.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2630.57g | 4047% | |
|---|---|---|---|
| Cholesterol | 8290.1mg | 2763% | |
| Sodium | 157656.16mg | 6569% | |
| Potassium | 13327.32mg | 284% | |
| Total Carbs | 4070.31g | 1357% | |
| Sugars | 117.42g | 470% | |
| Dietary Fiber | 161.3g | 645% | |
| Protein | 1138.13g | 2276% | |
| Vitamin C | 191.8mg | 320% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 154.1mg | 856% | |
| Calcium | 4282mg | 428% | |
| Amount Per 100 g | |||
| Calories | 279.07 Kcal (1168 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 4047% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 2763% | |
| Sodium | 1010.56mg | 6569% | |
| Potassium | 85.43mg | 284% | |
| Total Carbs | 26.09g | 1357% | |
| Sugars | 0.75g | 470% | |
| Dietary Fiber | 1.03g | 645% | |
| Protein | 7.3g | 2276% | |
| Vitamin C | 1.2mg | 320% | |
| Iron | 1mg | 856% | |
| Calcium | 27.4mg | 428% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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