Directions:
- Soak the rice sticks in cold water for 2 hours Drain.
- Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
- Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
- Put on a serving plate and garnish with the chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.73 Kcal (937 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 117.33mg | 39% | |
| Sodium | 617.07mg | 26% | |
| Potassium | 206.85mg | 4% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.92 Kcal (548 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 16% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 39% | |
| Sodium | 361.09mg | 26% | |
| Potassium | 121.05mg | 4% | |
| Total Carbs | 13.51g | 8% | |
| Sugars | 3.17g | 22% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 6.23g | 21% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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