Directions:
- Mix together sauce ingredients and set aside.
- Prepare Noodles according to package directions, leaving slightly al dente.
- Scramble eggs and cook completely in large skillet or wok (I coated my pan with non-stick spray and lightly seasoned the eggs with garlic powder). Remove eggs from pan and set aside.
- Add oil to pan. After heated, add minced garlic, carrots and mushrooms, cook approximately 2-3 minutes.
- Add sauce mixture to pan, stir to combine.
- Add green onion, eggs, chicken, shrimp, and peanuts to pan. Cook and stir about 2 minutes, until heated through.
- Add noodles and bean sprouts to pan. Cook approximately 2 minutes more.
- Serve with lime wedges to squeeze over the entree. Add crushed red pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.45 Kcal (2409 kJ) | ||
| Calories from fat | 233 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 123.72mg | 41% | |
| Sodium | 1821.05mg | 76% | |
| Potassium | 587.04mg | 12% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.62 Kcal (865 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 40% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 41% | |
| Sodium | 653.88mg | 76% | |
| Potassium | 210.79mg | 12% | |
| Total Carbs | 23.19g | 22% | |
| Sugars | 5.11g | 57% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 8.18g | 46% | |
| Vitamin C | 4mg | 19% | |
| Iron | 1.2mg | 18% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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