Directions:
- Place 6 cups water in a stir-fry pan or wok; bring to a boil. Add noodles; cook 4 minutes. Drain and rinse with cold water; drain well. Place cooked noodles in a large bowl. Add 1 teaspoon oil; toss well. Set aside.
- Combine 3/4 cup water, soy sauce, fish sauce, and brown sugar; set aside.
- Heat 1 teaspoon oil in a stir-fry pan or wok over medium heat. Add eggs; stir-fry 1 minute. Add eggs to noodle mixture. Heat 1 teaspoon oil in pan over medium-high heat. Add chicken and garlic; stir-fry 5 minutes. Add to noodle mixture. Heat 1 tablespoon oil in pan. Add shrimp, onions, and paprika; stir-fry 3 minutes. Add the soy sauce mixture and noodle mixture to pan; cook 3 minutes or until thoroughly heated. Remove from heat; toss with sprouts and cilantro. Sprinkle with peanuts. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.62 Kcal (2004 kJ) | ||
| Calories from fat | 183.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 39% | |
| Sodium | 1286.53mg | 54% | |
| Potassium | 281.36mg | 6% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 3.9mg | 21% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.61 Kcal (363 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 31% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 39% | |
| Sodium | 232.82mg | 54% | |
| Potassium | 50.92mg | 6% | |
| Total Carbs | 10.15g | 19% | |
| Sugars | 1.2g | 26% | |
| Dietary Fiber | 0.76g | 17% | |
| Protein | 4.05g | 45% | |
| Vitamin C | 4.5mg | 41% | |
| Iron | 0.7mg | 21% | |
| Calcium | 16.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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