31 oven baked russet Recipes

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

russet potatoes, olive oil, paprika, salt and pepper, to taste

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

russet potatoes, cleaned, grapeseed oil, freshly chopped fresh rosemary, freshly chopped fresh thyme leave, chopped garlic, freshly chopped fresh parsley leaves, for garnish, smokey paprika, granulated onion powder, granulated garlic powder, seasoning salt, fresh cracked pepper, kosher salt

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

unpeeled russet potatoes , cut into 1/4-inch strips, olive oil, garlic, minced, ground dried thyme, seasoned salt, grated parmesan cheese, divided, chopped fresh parsley, grated parmesan cheese, seasoned salt (optional)

russet or baking potatoes, unpeeled, eggs white, chili-style seasoning (such as cajun seasoning ), salt and pepper to taste, you can vary the seasonings that you add to the egg whites. be creative

russet potatoes, olive oil, paprika, salt and pepper to taste

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

russet potatoes (about 1 1/2 lb), olive oil, smoked paprika, salt, pepper, salt

extra virgin olive oil for brushing, russet potato, peeled, kosher salt, crumbled dried rosemary

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper

russet potatoes, olive oil, cayenne pepper, freshly ground pepper, salt, tomatoes, peeled, seeded, and diced, minced red onion, chopped , soaked in cold water for 30 minutes, drained and squeezed dry, tomato paste, apple cider vinegar, minced garlic, dark brown sugar, ground allspice, hot sauce, salt and freshly ground black pepper

baking potatoes , like russets, cut into 2-inch cubes, olive oil, garlic, minced, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, pepper, salt