Oven Baked Rosemary Potato Chips Recipe

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Oven Baked Rosemary Potato Chips
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Ingredients
4
Count
Nutrition
43
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Brush 2 large baking sheets lightly with oil. Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices. Arrange the slices in 1 flat layer on the baking sheets. Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates. Transfer to paper towels and sprinkle with salt and the rosemary while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.95 Kcal (180 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 6.21mg 0%
Potassium 240.74mg 5%
Total Carbs 9.27g 3%
Sugars 0.43g 2%
Dietary Fiber 0.99g 4%
Protein 1.31g 3%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 98.61 Kcal (413 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 14.25mg 0%
Potassium 552.79mg 5%
Total Carbs 21.3g 3%
Sugars 0.99g 2%
Dietary Fiber 2.28g 4%
Protein 3.01g 3%
Vitamin C 8.4mg 6%
Iron 1.2mg 3%
Calcium 26.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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