Directions:
- Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.88 Kcal (2051 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 48.31mg | 1% | |
| Total Carbs | 83.36g | 28% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 103.11 Kcal (432 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 22% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 10.17mg | 1% | |
| Total Carbs | 17.55g | 28% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.02g | 38% | |
| Protein | 2g | 19% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 36.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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