Directions:
- Slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels. Toss potato slices with olive oil, paprika, 1/2 teaspoon salt, and pepper in a large bowl; arrange in a single layer on baking sheets. Bake at 400° until browned and potato edges lift slightly from baking sheets (20-25 minutes). Remove from oven; sprinkle with 1/4 teaspoon salt. Cool completely and store in an airtight container for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.29 Kcal (3832 kJ) | ||
| Calories from fat | 254.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Sodium | 1841.02mg | 77% | |
| Potassium | 3801.82mg | 81% | |
| Total Carbs | 144.46g | 48% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 7.3mg | 41% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.9 Kcal (535 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 44% | |
|---|---|---|---|
| Sodium | 257.26mg | 77% | |
| Potassium | 531.26mg | 81% | |
| Total Carbs | 20.19g | 48% | |
| Sugars | 0.98g | 28% | |
| Dietary Fiber | 2.03g | 58% | |
| Protein | 2.9g | 42% | |
| Vitamin C | 7.6mg | 91% | |
| Iron | 1mg | 41% | |
| Calcium | 18.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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