38 osh cholent Recipes

rice, lamb shoulder, vegetable oil, onions, carrots, garlic cloves, crushed red pepper flakes, cumin, coriander, pepper, salt

potato, lean beef, onion, ketchup, barley, onion soup mix, water, black pepper, garlic powder

beef flank steak, cubed, dried beans , 1 variety or mixed, pearl barley, yellow onions, cut in quarters, red potatoes, peeled or scrubbed with skin on, salt , pepper, onion powder to taste (you ll need a lot more than you think), baked beans (optional), kishka (optional), honey (optional), ketchup (optional), chili powder (optional)

onion, potatoes, peeled and halved, cubed stew meat, barley , picked over and rinsed, red kidney beans , picked over, rinsed and soaked overnight, oil, tomato juice, ground black pepper, salt

cubed meat (chuck or flanken), onion soup mix, tomato paste, onion, oil, brown sugar, potatoes, barley, beans (lima, kidney or chickpeas), water

kidney beans, navy beans, pinto beans, baby lima beans, barley, beef stewing bones, beef roast(flank , arm or chuck), onions, medium size and diced, garlic cloves, minced, kosher salt, pepper, diced tomatoes, parsley or cilantro, finely chopped, potatoes , medium size

onions, quartered, vegetable oil, chuck roast, cut into large chunks, dry kidney beans, dried pinto beans, pearl barley, potatoes, peeled and cut into thirds, boiling water to cover, dry onion and mushroom soup mix, garlic powder, salt and pepper to taste

vegetable oil, onion, chopped, garlic, chopped, beef stew meat, cubed, potatoes, cubed, sweet potato, cubed, baked beans, ketchup, barbecue sauce, prepared yellow mustard, dry onion soup mix, seasoned salt, steak seasoning, pearl barley

tomatoes, cubed, granny smith apple, cubed, apricots, cubed, plums, cubed, dates, cubed, tomato paste, risotto rice, coarse salt (or more )

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed

potatoes, peeled and cut into large chunks, onions, chopped, beef (flanken, short ribs, or chuck steak with the bone), dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans), barley, salt, garlic powder, ketchup, barbecue sauce (we prefer kc masterpiece original recipe), black pepper, onion soup mix (optional), water

dried chick peas , soaked overnight, chicken thighs , or 2 turkey thighs, veal shoulder chops or 1 1/2 lb veal stew, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, dark brown sugar, ground fenugreek, ground cumin, ground turmeric, cinnamon, carrots , cut into 2-inch pieces, beef kielbasa or smoked bratwurst, matzo meal, eggs, salt and freshly ground black pepper, skimmings from the cholent, note : if fenugreek, cumin, tumeric, and cinnamon cannot be found, substitute 2 tbsp curry powder instead of those spices.

beef brisket, vegetable oil, dried lima beans, barley, onion, diced, soup bone, baking potatoes, peeled, salt, pepper, garlic powder, paprika, water

onions, oil, persian rice, carrot , cut into matchsticks, sugar, salt & pepper, chicken drumsticks or 1/2 kg of cubed beef

dry kidney beans, dry white beans, barley, potatoes, peeled and cubed, sweet potato, peeled and cubed, onion, cut into chunks, garlic, minced, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, ground black pepper, salt, water , or more as needed to cover

dried beans, barley, potatoes, (cut into chunks ), onion, sliced, salt and pepper to taste, beef stew meat, water (just enough to cover )

beef, cubed (do not use lean meat, chicken is a less acceptable substitute), onion, chopped, potatoes, peeled (cut into halves only if extremely large, otherwise whole), eggs, in shell, dried pinto beans (not canned ) or 2 cups dried lima beans (not canned) or 2 cups dried kidney beans (not canned) or 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned), barley, garlic cloves, sweet paprika, hot paprika or 1 tbsp cayenne, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke , wrapped in foil (also called stuffed derma)

dried large lima beans, vegetable oil, garlic cloves, minced, onions, thinly sliced, stalks celery, thinly sliced, potatoes or 4 small , peeled and quartered, carrots, peeled and thinly sliced, bay leaf, crushed, vegetarian chicken soup mix or 5 vegetable bouillon cubes, paprika (i find using half smoked bittersweet and half regular adds depth to the final flavou), water, salt, fresh ground pepper