67512 oseille aux petits pea soup Recipes

butter, peas, garlic clove, flour, onions, chopped, water, sorrel, chopped, egg yolk, salt, pepper

dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar

tomatoes, seeded and cut into thin strips, frozen petite peas, thawed, olive oil, red wine vinegar, grated parmesan cheese, garlic clove, minced, sugar, salt, dried basil, pepper, shredded lettuce

leeks, butter, chicken broth or 4 cups vegetable broth, water, chicken bouillon cubes, yukon gold potatoes, peeled and cubed small, frozen baby peas, thawed, chopped fresh mint or 1 tbsp dried mint, dried dill weed, salt, white pepper, sour cream or 6 tbsp yogurt

frozen petite peas, divided (do not thaw), extra-virgin olive oil, sliced shallots (about 11 oz), more) vegetable broth, chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh pea sprouts

peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper

water, reduced-sodium chicken bouillon granules, dried thyme, celery ribs and leaves, carrots, thinly sliced, condensed split pea soup, undiluted, cubed fully cooked ham, shaved parmesan cheese , optional

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

salt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

low-sodium chicken broth, dried orzo pasta, butter or 1 tbsp margarine, fresh basil leaf , cut into thin slivers, dry white wine, sliced prosciutto , cut into thin slivers, frozen petite peas, grated parmesan cheese

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

onions, peeled and chopped, minced garlic, butter or margarine, fat-skimmed chicken broth, russet potatoes, peeled and chopped, frozen petite peas, chopped fresh tarragon leaves or 1 1/2 tbsp dried tarragon, cayenne, salt and pepper

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

cooked ham diced, frozen peas, condensed pea soup undiluted, condensed beef broth undiluted, water, dried thyme, cayenne pepper to taste