Directions:
- In saucepan combine green pea and cream of chicken soups; stir in beef broth and light cream.
- Cook and stir till heated through.
- Add crab, sherry, and butter; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 4% | |
| Sodium | 138.55mg | 6% | |
| Potassium | 160.5mg | 3% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 12% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 4% | |
| Sodium | 121.37mg | 6% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 6.77g | 31% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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