340388 orleans skillet pork chops rice Recipes

pork chops, 1 inch thick, oil, chopped onion, chicken broth, grape jelly, ginger, cornstarch, water

pork chops, bone-in (breakfast chops work well), oil, cream of mushroom soup, milk (1 soup can), water (2 soup cans), white rice, pepper , to taste

rice (uncooked ), water, margarine (cut into 4 or 5 chunks ), dry onion soup mix, center-cut pork chops (i vary number depending on how many i m feeding)

pork chops, salt and pepper, olive oil, rice (instant..not regular), water, cream of mushroom soup, salt

vegetable oil, pork chops (1/2 inch thick), trimmed, all-purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, thinly sliced, onions, sliced, cubes beef bouillon, water, lemon juice

olive or vegetable oil, boneless pork chops, 3/4-inch thick, onion, thinly sliced, prego marinara italian sauce, frozen leaf spinach, thawed and well drained, shredded mozzarella cheese

boneless pork chops, 3/4 inch thick, olive oil, lemon juice, flour, chicken broth, green onions, chopped, minced garlic, dried thyme, salt and pepper, potato (optional), green beans (optional), fresh tomato , slices (optional)

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

olive oil, pork chops, garlic salt (to taste), red pepper, sliced, yellow pepper, sliced, onion, sliced, sliced mushrooms, red wine, diced fire-roasted tomatoes, water, chicken base, unsalted butter

onion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed

pork chops, grain and wild rice blend, water, whole tomatoes, broken up, scallions, sliced, golden raisin

pork chops, 1/2-inch thick, salt, dry white wine (or apple juice), brown sugar , packed, lime juice, cornstarch, water, cold, kiwi, peeled and sliced

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

pork chops, vegetable oil, onion, chopped, chicken broth, grape jelly, ground ginger, cornstarch, cold water

vegetable oil, pork chops, trimmed (1/2 inch thick ), all-purpose flour, grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, thinly sliced, onions, sliced, beef broth, lemon juice

flour, salt, pepper, pork chops, vegetable oil, light beer, beef broth, garlic cloves, minced, prepared mustard

olive oil, boneless pork chops, 3/4 in thick, onion, sliced thin, marinara sauce, italian style, frozen leaf spinach, thawed and well drained, mozzarella cheese, shredded

swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water