338 new orleans Recipes

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

gin, egg white, lemon juice, superfine sugar, heavy cream, orange-flower water, ice cubes, club soda

sugar (i used splenda), vinegar, olive oil, white corn, drained, black beans, drained, black eyed peas, drained, green pepper, chopped, yellow pepper, chopped, red pepper, chopped, orange pepper, chopped, red onion, chopped

chicken broth, uncooked converted rice, celery ribs, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, boneless skinless chicken breasts, cut into 1/2-inch cubes, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, dried thyme, pepper, bay leaves, cayenne pepper, all-purpose flour, cold water, uncooked medium shrimp, peeled and deveined, green pepper, chopped, minced fresh parsley

bacon, water, onions, chopped, turnip, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, apple cider vinegar, honey, garlic, minced, ground black pepper, hot pepper sauce, celery seed, mustard greens, washed and chopped, canning jars with lids and rings (optional)

brewed coffee , with chicory, milk, steamed, ground cinnamon

butter, melted, worcestershire sauce, fresh lemon juice, chopped garlic, chopped fresh thyme leave, hot pepper sauce (i like franks or crystal), fresh ground black pepper, unpeeled unpeeled large raw shrimp, lemons, sliced, butter, divided

parchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams

all-purpose flour, baking powder, sugar, salt, whole milk, water, egg, beaten, vegetable oil , for deep frying, powdered sugar

red potatoes, sour cream, cream cheese, sharp cheddar cheese, bacon bits, green onions, cayenne pepper, salt, pepper

active dry yeast, warm water, divided (105 to 115 degrees ), sugar, evaporated milk, eggs, salt, shortening, bread flour, vegetable oil, powdered sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar

head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped

dried black-eyed peas, onion, diced, bell pepper, diced, celery ribs, diced, garlic, sliced, pickled pork (see pickle meat aka if it is not available in your area), cajun seasoning (i use a lot of tony cacheries ), hot cooked rice

olive oil, chopped onion, minced celery, minced green bell pepper, tomato paste, diced tomatoes, undrained, ground red pepper, okra pods, trimmed and cut into 1/2-inch slices, salt

new orleans oyster pieces, drained, half-and-half, salt and pepper, sleeve saltine crackers, crumbled, butter , cut into pieces

milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar