80 orange sauce for ham Recipes

  • Orange Barbecued Ham
    ketchup, orange marmalade, chopped onion, canola oil and
    4 More
    ketchup, orange marmalade, chopped onion, canola oil, lemon juice, ground mustard, drops hot pepper sauce, boneless fully cooked ham slice (1-1/2 lb and 3/4 inch thick )
    25 min, 8 ingredients
  • Ham Slice with Pineapple-Orange Sauce
    fully cooked ham slice (about 1 inch thick and 2 lb) and
    7 More
    fully cooked ham slice (about 1 inch thick and 2 lb), butter, unsweetened sliced pineapple, brown sugar, cornstarch, ground ginger, orange juice, white wine vinegar
    45 min, 8 ingredients
  • Ham Sauce
    orange juice, pineapple chunk, undrained, raisins, vinegar and
    5 More
    orange juice, pineapple chunk, undrained, raisins, vinegar, sugar, cornstarch, mixed with, cold water, orange, quartered, lemon, quartered
    15 min, 9 ingredients
  • Orange and Ginger Glaze for Pork Roast or Ham
    orange marmalade, dijon mustard, fresh grated ginger and
    3 More
    orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper
    5 min, 6 ingredients
  • Cranberry Orange Ham
    ham, cranberry sauce, orange juice, a-1 steak sauce and
    3 More
    ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard
    11 min, 7 ingredients
  • Ham with Raisin Sauce
    fully cooked boneless ham, in 2 pieces, orange and
    5 More
    fully cooked boneless ham, in 2 pieces, orange, orange marmalade, ground allspice, cornstarch, water, raisins
    7 ingredients
  • Ham with Citrus Sauce
    boneless fully cooked ham (3 lb), sugar, cornstarch, salt and
    6 More
    boneless fully cooked ham (3 lb), sugar, cornstarch, salt, orange juice, water, lemon juice, butter, grated orange peel, grated lemon peel
    15 min, 10 ingredients
  • Ham and Swiss Omelets with Orange-Baked Ham Ham and Swiss Omelets with Orange-Baked Ham
    vegetable cooking spray and
    11 More
    vegetable cooking spray, orange-baked ham, chopped (about 1/3 cup), chopped green onions, peeled, seeded, and chopped tomato, pepper, egg whites, frozen egg substitute, thawed, water, hot sauce, dried basil, pepper, shredded reduced-fat swiss cheese, divided
    12 ingredients
  • Ham and Black-Eyed Pea Salad with Orange-Baked Ham Ham and Black-Eyed Pea Salad with Orange-Baked Ham
    water, frozen black-eyed peas, bay leaf and
    13 More
    water, frozen black-eyed peas, bay leaf, orange-baked ham, cubed (about 1/3 cup), diced celery, diced sweet red pepper, minced green onions, chopped fresh parsley, chopped fresh oregano, minced garlic, vinegar, water, hot sauce, vegetable oil, ground red pepper, freshly ground black pepper
    16 ingredients
  • Orange Barbecued Ham Orange Barbecued Ham
    orange juice, honey, chives, oil and
    4 More
    orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard
    26 hour , 8 ingredients
  • Ham with Orange Sauce Ham with Orange Sauce
    reduced-sodium semi-boneless fully cooked ham (6 lb) and
    15 More
    reduced-sodium semi-boneless fully cooked ham (6 lb), orange juice, reduced-sodium chicken broth, reduced-sugar orange marmalade, lemon juice, worcestershire sauce, horseradish mustard or spicy brown mustard, garlic powder, orange juice, brown sugar, ground ginger, mandarin oranges, drained, golden raisins
    25 min, 16 ingredients
  • Ham with Walnut Glaze Ham with Walnut Glaze
    orange marmalade, lite soy sauce, brown sugar and
    2 More
    orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted
    1 hour 50 min, 5 ingredients
  • Peachy Orange Sauce for Ham Peachy Orange Sauce for Ham
    sliced peaches, sugar, cornstarch, ground mustard and
    5 More
    sliced peaches, sugar, cornstarch, ground mustard, seasoned salt, paprika, water, orange juice, cider vinegar
    10 min, 9 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces (Sandra Lee) Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces (Sandra Lee)
    canola oil, for frying and
    14 More
    canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt
    19 min, 15 ingredients
  • Ham with Rhubarb Sauce Ham with Rhubarb Sauce
    boneless ham, cooked, water, chopped rhubarb, sugar and
    4 More
    boneless ham, cooked, water, chopped rhubarb, sugar, orange juice, grated orange rind, dry mustard, cinnamon stick
    11 min, 8 ingredients
  • Ham With Cranberry Sauce Ham With Cranberry Sauce
    cooked ham, brown sugar, pineapple-orange juice and
    5 More
    cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard
    3 hour 10 min, 8 ingredients
  • Baked Ham With Mojo Sauce Baked Ham With Mojo Sauce
    ham, ready to eat bone in, dijon mustard, brown sugar and
    17 More
    ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice
    2 min, 21 ingredients




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