86 orange glazed chicken breasts Recipes

marjoram, frozen orange juice, undiluted, whole skinless chicken breasts, split, cornstarch, water

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

frozen orange juice concentrate thawed, dried marjoram, boneless sknless chicken breast, cold water, cornstarch

soy sauce, white vinegar, sugar, ground ginger, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), freshly ground black pepper, onion, cut into thin wedges, pear , cut into 1/4-inch slices, dry white wine, orange , zest grated and juice squeezed

king arthur unbleached all-purpose flour, salt , optional, pepper, boneless skinless chicken breast half, canola oil, orange marmalade, ground nutmeg, orange juice

chicken breasts, skinless and boneless, oil, scallion, chopped, garlic clove, minced, clear honey, fresh orange juice, orange, peeled and segmented, soy sauce

boneless skinless chicken breast halves, cut into thin strips (approx 3/4 lb), canola oil, low sodium chicken broth, orange juice, low sodium soy sauce, cornstarch, brown sugar, ground ginger, garlic powder, fresh snap peas (you can use frozen , just thaw and drain them), fresh baby carrots , par-boiled and then drained, instant brown rice

chili sauce, orange marmalade, prepared mustard, boneless skinless chicken breast halves, margarine

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

marinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste

boneless skinless chicken breasts (i use 8 chicken thighs), plain flour, seasoned with, salt and pepper, olive oil, maple syrup, whole grain mustard, grated orange , zest of, orange , juice of, soy sauce

boneless skinless chicken breasts, orange juice, honey, lemon juice, salt and pepper, crushed red pepper flakes, orange zest

orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)

boneless skinless chicken breasts , halves (1.25 lbs), orange marmalade, divided, shake -and-bake, crispy coating mix, zesty italian dressing, baby spinach leaves, mandarin oranges, drained

boneless chicken breasts, vegetable oil, green onions, chopped, garlic clove, crushed, honey, orange juice, orange, peeled and segmented, soy sauce

chicken breast halves, with bone and skin removed, frozen unsweetened concentrate orange juice, undiluted (thawed ), dried marjoram, water, cornstarch

chicken breasts, orange juice (your favorite brand ), grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, dried tarragon, white grape juice, orange juice, salt

frozen orange juice concentrate, thawed, molasses, onion powder, boneless skinless chicken breast halves, hot cooked spinach fettuccine (optional ) or fettuccine (optional ), orange strip (optional)