Directions:
- Combine orange juice and marjoram in shallow dish.
- Dip each breast in orange juice to coat and place in crock pot.
- Pour remaining sauce over breasts.
- Cover and cook on low for 7 to 9 hours.
- Before serving, remove chicken from crock pot.
- Mix water and cornstarch and add to orange juice.
- Heat until thick and bubbly- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 572.64mg | 24% | |
| Potassium | 548.17mg | 12% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 35.55g | 71% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.86 Kcal (435 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 8% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 35% | |
| Sodium | 282.12mg | 24% | |
| Potassium | 270.06mg | 12% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.51g | 71% | |
| Vitamin C | 4.8mg | 16% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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