56 olio Recipes

una confezione di pasta sfoglia, di radicchio rosso, di speack ., di formaggio asiago fresco, olio di oliva

spaghetti, chopped garlic, chopped parsley, crushed red pepper flakes, olive oil, melted butter

penne (uncooked ) or 1 lb rotini pasta (uncooked), salt, water, extra virgin olive oil, divided, garlic, divided, dried red pepper flakes, celery leaves, capers, green pepper, chopped, fresh lemon juice or 1 tsp fresh lime juice, onion powder, parmesan-romano cheese mix, salt and black pepper

spaghettini, butter, divided, garlic, minced, ground black pepper to taste

italian olive oil, garlic, peeled and thinly sliced, water, fresh parsley, finely chopped, oregano, freshly grated pepper, black, salt

spaghetti, cooked, parmesan cheese, baby spinach, garlic cloves, minced, olive oil, red chili pepper flakes

olive oil, garlic, finely minced, shrimp (medium, peeled and deveined ), tomato (medium ripe, finely chopped ), basil leaves , julienned, chicken broth, water, black pepper, salt, coarse, garlic, granulated, paprika

extra virgin olive oil, minced fresh garlic, fine sea salt (to taste), imported spaghetti or 1 lb spaghettini

uncooked spaghetti, garlic, thinly sliced, olive oil, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, chopped fresh italian parsley, grated parmigiano-reggiano cheese

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

extra-virgin olive oil, dried oregano, garlic cloves, minced, water, uncooked spaghetti, fat-free , less-sodium chicken broth, minced fresh parsley

young garlic, olive oil, unsalted butter, spaghetti, red pepper flakes, anchovies, minced, salt, freshly ground black pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

pasta, olive oil, butter, chopped garlic, chopped onion, chopped parsley, salt and pepper

asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio

eggplants, coarse salt, white vinegar, extra-virgin olive oil, garlic cloves, peeled and chopped, red pepper flakes, chopped fresh oregano, sea salt

spaghetti, extra virgin olive oil, garlic cloves, finely minced, dried chili pepper flakes, fresh curly-leaf parsley, chopped, lemon , juice of, salt and black pepper, parmesan cheese, grated to serve

pasta, cooked (linguine is best), reserved pasta water , with salt, garlic cloves, onion, peeled and quartered, red chile , deseeded and quartered, parsley, lemon juice, black peppercorns, olive oil, salt , to taste, grated cheese (optional), tabasco sauce (optional)