Directions:
- Toss your garlic, onion, chili, parsley, lemon juice and black peppercorns in a food processor and pulse until everything is chopped up.
- Add olive oil into a heated wok. Add your garlic mixture and stir until the garlic is golden brown and fragrant.
- Add pasta and mix thoroughly.
- Add your reserved pasta water and mix thoroughly.
- Add salt, to taste. Mix thoroughly.
- Serve with grated cheese and a lashing of Tabasco sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.79 Kcal (1490 kJ) | ||
| Calories from fat | 151.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 66.51mg | 3% | |
| Potassium | 268.74mg | 6% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.32 Kcal (646 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 26% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 14% | |
| Sodium | 28.85mg | 3% | |
| Potassium | 116.56mg | 6% | |
| Total Carbs | 18.77g | 14% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 3.88g | 18% | |
| Vitamin C | 9.3mg | 36% | |
| Iron | 0.8mg | 10% | |
| Calcium | 39.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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