274739 oka cheese ripe tomato tarts Recipes

pie crusts (store bought, ready made ), dijon mustard, gouda cheese, shredded, swiss cheese, shredded, tomatoes, seeded, thickly sliced, minced fresh herbs , combination of thyme & basil, salt & pepper, olive oil

pie crust, shredded mozzarella cheese, divided, roma tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper

refrigerated unbaked piecrust, shredded mozarella cheese, roma tomatoes, loosely packed fresh basil leaves, garlic, mayonnaise, grated parmesan cheese

refrigerated piecrusts, garlic bulb, olive oil, shredded fontina cheese, divided, tomatoes, salt, pepper

cold unsalted butter, flour, cornmeal, salt, ice water, fresh basil, room temp goat cheese, room temp unsalted butter, sour cream, eggs, white pepper, tomatoes or 3/4 lb yellow cherry tomato, cut in half

butter, shortening, all-purpose flour, coarsely chopped pine nuts, toasted, ripe tomato, seeded and coarsely chopped, minced basil, salt, ground black pepper, olive oil, minced garlic, salt, ground black pepper, ripe tomatoes, ricotta cheese, boursin cheese or 5 1/4 oz herb-flavored cream cheese, egg, separated, minced basil

eggs, shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella), corn kernel, preferably fresh, diced mild green chilies, chili powder, ground cumin, unbaked 9-inch pie shell, ripe tomatoes, thinly sliced, chopped cilantro (to garnish ), salsa (to garnish ) (optional)

pie dough, at room temperature, egg, milk, butter, garlic cloves, finely chopped, tomatoes, halved and seeded, prepared basil pesto, salt and pepper, grated canadian oka cheese

ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped

ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon

eggs, blue cheese, ripe tomato, milk, dried parsley, salt, freshly ground black pepper

ripe tomatoes, cored and sliced thick chilled, chopped garlic, evoo, grated jack cheese, salt and pepper, basil

fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

refrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper

cheese, crumbled, tomatoes, seeded,diced, cucumbers, seeded,diced, green onions, chopped, extra virgin olive oil, balsamic vinegar, flour tortillas (25 cm )

unbaked pie shells (feel free to use you favorite recipe, or mine, from crab asparagus tart ), eggs, shredded cheddar cheese (or mix of cheddar, mozzarella, or pepper jack, your choice), fresh corn kernels, mild green chilies, chili powder, cumin, scallion, sliced (optional), ripe tomatoes, thinly sliced, cilantro (to garnish ), salsa, for garnish (optional), sour cream, for garnish (optional)

sheet frozen ready-rolled shortcrust pastry, partially thawed (see tip ), roma tomatoes, swiss cheese , cut into 1cm strips, basil, thickened cream, milk, egg

greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese