Directions:
- Preheat oven and a flat baking tray to 200°C Use pastry to line base and side of a 5cm deep, 20cm (base) springform pan. Trim excess pastry. Line pastry case with baking paper. Half-fill with raw rice. Place on hot tray and bake blind for 10 minutes or until light golden. Remove paper and rice. Bake pastry for a further 5 minutes or until golden and firm to touch.
- Remove tart case from oven. Reduce temperature to 180°C Arrange tomatoes, cheese and basil over warm pastry case.
- Whisk cream, milk and egg in a jug. Season with salt and pepper. Gently pour egg mixture over tomatoes. Bake tart for 50 minutes or until egg custard is just set. Remove from oven and allow to cool. Refrigerate until chilled. Serve.
- * Transport tip: Leave cooked tart in cake pan and cover with foil. Store in an airtight container lined with a tea towel (this prevents tart sliding). Transfer from pan to a plate at picnic. Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3537.69 Kcal (14812 kJ) | ||
| Calories from fat | 3274.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.85g | 560% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 78.35mg | 3% | |
| Potassium | 182.08mg | 4% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 39.55g | 79% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 356.42 Kcal (1492 kJ) | ||
| Calories from fat | 329.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 560% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 22% | |
| Sodium | 7.89mg | 3% | |
| Potassium | 18.34mg | 4% | |
| Total Carbs | 0.43g | 1% | |
| Sugars | 0.26g | 10% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 3.99g | 79% | |
| Vitamin C | 0.7mg | 12% | |
| Calcium | 25.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sun-Dried Tomato, Feta and Olive Quiche
Sheets frozen shortcrust pastry, thawed and 7 more.. -
Swiss Cheese and Spinach Quiche
Swiss cheese, grated, Flour and 7 more.. -
Sourdough Strata With Tomatoes and Greens
Tomatoes , quartered lengthwise, Chopped fresh thyme and 9 more.. -
Garden Vegetable Bake
Zucchini, chopped, Tomatoe, chopped, Onion, chopped and 4 more.. -
Salmon-asparagus Pie
Asparagus , cut into 1-inch pieces (2 cups) and 8 more.. -
Caramelized-Garlic Chicken
Garlic cloves, finely chopped, Butter and 7 more.. -
Hearty Breakfast Casserole
Frozen hash browns, thawed, Cheddar cheese, Vegetable oil and 10 more.. -
Spicy Chicken Club Sandwich
Boneless skinless chicken breast halves and 15 more.. -
Pasta and Vegetable Frittata
Olive oil, Onion, thinly sliced (about 3/4 cup) and 11 more.. -
Garden Zucchini Bread
All-purpose flour, Baking powder, Kosher salt, Baking soda and 10 more..
Also Try
-
Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC
All-purpose flour, Baking powder, Sea salt, Pepper and 18 more.. -
Swiss Cheese and Cream Cheese Quesadilla
Swiss cheese (or more , depending on taste), Cream cheese and 2 more.. -
-
-
-
Tomato, Cheese, and Avocado Sandwich
Your favorite french bread or 2 slices italian bread or 2... and 9 more.. -
-
-
-
Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!
Ready-made flaky pastry dough (9 ozs) and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
