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Tomato Tart With Roasted Garlic Recipe

Tomato Tart With Roasted Garlic Recipe

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Ingredients:

Serving

15 oz refrigerated pie crusts
1 head garlic
1/2 tsp olive oil
1 1/2 cups fontina cheese, shredded
4 large tomatoes
1/2 tsp salt
1/4 tsp pepper

Directions:

Press refrigerated piecrust on bottom and up sides of a square (or round) 9-inch tart pan. Bake at 450 degrees for 9 minutes or until piecrust is lightly browned. Set aside.
Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil and drizzle with olive oil. Fold foil to seal.
Bake garlic at 425 degrees for 30 minutes; cool. Squeeze pulp from garlic cloves into bottom of piecrust and spread smooth.
Sprinkle 1/2 cup fontina cheese over the garlic.
Slice tomatoes and sprinkle evenly with salt and pepper. Place on folded paper towels and let stand 10 minutes. Arrange tomato slices over shredded cheese. Sprinkle with remaining cup cheese.
Bake at 350 degrees for 45 minutes or until tart is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.85 Kcal (2805 kJ)
Calories from fat	357.37 Kcal
		% Daily Value*
Total Fat	39.71g	61%
Cholesterol	46.98mg	16%
Sodium	1058.76mg	44%
Potassium	539.85mg	11%
Total Carbs	62.65g	21%
Sugars	6.28g	25%
Dietary Fiber	4g	16%
Protein	15.6g	31%
Vitamin C	25.7mg	43%
Iron	1.1mg	6%
Calcium	253.8mg	25%

Amount Per 100 g
Calories	202.36 Kcal (847 kJ)
Calories from fat	107.96 Kcal
		% Daily Value*
Total Fat	12g	61%
Cholesterol	14.19mg	16%
Sodium	319.85mg	44%
Potassium	163.09mg	11%
Total Carbs	18.93g	21%
Sugars	1.9g	25%
Dietary Fiber	1.21g	16%
Protein	4.71g	31%
Vitamin C	7.8mg	43%
Iron	0.3mg	6%
Calcium	76.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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