Oka Cheese Ripe Tomato Pesto Tarts Recipe

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Ingredients:

Serving

2 lbs pie dough, at room temperature
1 egg
1 tbsp milk
2 tbsp butter
2 garlic cloves, finely chopped
8 small plum tomatoes, halved and seeded
1 tbsp prepared basil pesto
salt and pepper
5 oz grated canadian oka cheese

Directions:

Pre-heat oven to 350°F (180°C).
Roll dough to 1/4 inch (0.5 cm) thickness. Cut six - 5 inch (12-cm) squares. Set aside.
In a bowl, beat the egg. Add milk. Brush dough pieces with beaten egg. Fold the sides 1-inch (2.5-cm) to create shell with points. Brush the folded sides with beaten egg. Bake for 15 minutes.
Melt butter in saucepan and sauté garlic, simmer for about 2 minutes.
Add tomatoes and cook 2 or 3 minutes. Add pesto, salt and pepper and mix gently. Remove from heat.
Remove cooked pie crusts from oven and spread evenly with the pesto and tomato mix.
Add grated Oka cheese.
Return to oven for 2 or 3 minutes to melt the cheese.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4517.65 Kcal (18914 kJ)
Calories from fat	2594.12 Kcal
		% Daily Value*
Total Fat	288.24g	443%
Cholesterol	239.06mg	80%
Sodium	5681.53mg	237%
Potassium	306.81mg	7%
Total Carbs	529.43g	176%
Sugars	3.78g	15%
Dietary Fiber	1.23g	5%
Protein	2.67g	5%
Vitamin C	17.8mg	30%
Iron	0.2mg	1%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	1554.66 Kcal (6509 kJ)
Calories from fat	892.71 Kcal
		% Daily Value*
Total Fat	99.19g	443%
Cholesterol	82.27mg	80%
Sodium	1955.19mg	237%
Potassium	105.58mg	7%
Total Carbs	182.19g	176%
Sugars	1.3g	15%
Dietary Fiber	0.42g	5%
Protein	0.92g	5%
Vitamin C	6.1mg	30%
Iron	0.1mg	1%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

114.1

Points
132

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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