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Tomato Tart with Fleur De Sel Recipe

Tomato Tart with Fleur De Sel Recipe

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Ingredients:

Serving

1/2 bunch fresh oregano, chopped
2 garlic cloves
1 cup olive oil
1/2 lb puff pastry
2 oz dijon mustard
4 ripe tomatoes
32 black olives
1 tbsp fleur de sel
2 basil sprigs, leaves removed
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

Place half of the oregano and garlic in the olive oil. Allow to steep for 24 hours to infuse the oil.
Flatten the dough, and cut into 4 circles. Using a fork, dock the dough, and let it rest overnight in the refrigerator.
Preheat oven to 400 degrees F.
Remove dough from refrigerator, brush with a thin layer of mustard, and sprinkle the remaining oregano. Cut the tomatoes in thin slices, and place them in a nice circular pattern. Add the olives, drizzle infused oil and the fleur de sel.
Place tart on a cookie sheet and bake for 10 to 15 minutes in a 400 degree F oven.
To serve: Serve immediately after coming out of oven. Decorate with basil leaves and a drizzle of infused olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.57 Kcal (3607 kJ)
Calories from fat	731.91 Kcal
		% Daily Value*
Total Fat	81.32g	125%
Sodium	974.53mg	41%
Potassium	218.48mg	5%
Total Carbs	30.15g	10%
Sugars	2.8g	11%
Dietary Fiber	2.92g	12%
Protein	5.48g	11%
Vitamin C	9.5mg	16%
Iron	2.1mg	11%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	398.89 Kcal (1670 kJ)
Calories from fat	338.86 Kcal
		% Daily Value*
Total Fat	37.65g	125%
Sodium	451.19mg	41%
Potassium	101.15mg	5%
Total Carbs	13.96g	10%
Sugars	1.3g	11%
Dietary Fiber	1.35g	12%
Protein	2.54g	11%
Vitamin C	4.4mg	16%
Iron	1mg	11%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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