Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle, Light Crust.
Add dates at the add ingredient signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.86 Kcal (1046 kJ)
Calories from fat	36.85 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	0.15mg	0%
Sodium	369.72mg	15%
Potassium	220.25mg	5%
Total Carbs	49.58g	17%
Sugars	15.03g	60%
Dietary Fiber	2.92g	12%
Protein	4.88g	10%
Vitamin C	1mg	2%
Iron	1.5mg	9%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	196.73 Kcal (824 kJ)
Calories from fat	29.01 Kcal
		% Daily Value*
Total Fat	3.22g	6%
Cholesterol	0.12mg	0%
Sodium	291.11mg	15%
Potassium	173.42mg	5%
Total Carbs	39.03g	17%
Sugars	11.83g	60%
Dietary Fiber	2.3g	12%
Protein	3.84g	10%
Vitamin C	0.8mg	2%
Iron	1.2mg	9%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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