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Buttermilk-Oatmeal Bread Recipe

Buttermilk-Oatmeal Bread Recipe

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Ingredients

Count

Nutrition

2205

Calories

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Ingredients:

Serving

2 (1/4-oz) envelopes active dry yeast
1/4 cup warm water (105o to 115o)
1 3/4 cups water
1/2 cup butter or margarine
1 cup uncooked quick-cooking oats
1 1/2 tsp salt
2 tbsp molasses
1 cup buttermilk
3 cups whole wheat flour
2 1/2 to 3 cups bread flour

Directions:

Combine yeast and 1/4 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Cook 1 3/4 cups water and next 3 ingredients in a large saucepan over medium heat until butter melts. Stir in molasses and buttermilk; cool to 105° to 115°. Stir in yeast mixture.
Combine oats mixture and 1 cup whole wheat flour in a large bowl, stirring until smooth. Stir in remaining whole wheat flour and enough bread flour to make a soft dough.
Turn dough out onto a well-floured surface, and knead until smooth and elastic (10 to 15 minutes). Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide in half; shape each portion into a loaf. Place into 2 greased 8 1/2- x 4 1/2-inch loafpans.
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Bake at 350° for 30 minutes or until golden brown. Remove from pans immediately, and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2204.95 Kcal (9232 kJ)
Calories from fat	543.74 Kcal
		% Daily Value*
Total Fat	60.42g	93%
Cholesterol	135.49mg	45%
Sodium	1918.88mg	80%
Potassium	1261.89mg	27%
Total Carbs	357.9g	119%
Sugars	21.94g	88%
Dietary Fiber	18.21g	73%
Protein	60.19g	120%
Vitamin A	0.6mg	19%
Iron	25.4mg	141%
Calcium	301.1mg	30%

Amount Per 100 g
Calories	220.9 Kcal (925 kJ)
Calories from fat	54.47 Kcal
		% Daily Value*
Total Fat	6.05g	93%
Cholesterol	13.57mg	45%
Sodium	192.24mg	80%
Potassium	126.42mg	27%
Total Carbs	35.86g	119%
Sugars	2.2g	88%
Dietary Fiber	1.82g	73%
Protein	6.03g	120%
Vitamin A	0.1mg	19%
Iron	2.5mg	141%
Calcium	30.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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