12271 nina simonds broiled halibut with miso glaze Recipes

halibut steaks, soy sauce, sherry wine, garlic clove, ground ginger, honey

miso paste, rice-wine vinegar, honey, low-sodium soy sauce, extra-firm tofu, baby bok choy, halved, grated ginger, low-sodium soy sauce, rice-wine vinegar, sesame oil, crushed red pepper, sesame seeds

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

soft goat cheese, lemon pepper, salt to taste, halibut steaks, butter, lemon juice, butter, cream cheese, milk, chopped fresh chives

white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad

bacon, dry fettuccine, dry breadcrumbs, garlic clove, minced, broiled halibut , cut into cubes, fresh parmesan cheese, salt and pepper

halibut steaks, fresh orange juice, orange zest, worcestershire sauce, salt, butter

grated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces

miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )

halibut fillet, rice vinegar, honey, garlic cloves, minced, red pepper flakes, crushed, canola oil, red pepper , cut into 1/4 -inch wide strips, zucchini , small, cut into 2-inch by 1/4 -inch strips, mushroom, sliced (cremini or white), cilantro, minced (optional)

halibut, 1 inch thick, butter, minced onions, salt, garlic salt, pepper, dried thyme, dried tarragon, dried basil, dried parsley, lemon juice

salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice

onion, peeled and coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, turmeric, cayenne, salt, amchoor powder, well crumbled, garam masala, lemon juice, halibut, cut into 4 fillets, olive oil, mint and parsley chutney ( and parsley chutney)

tomato, cored, seeded & chopped, pitted kalamata olive, coarsely chopped, garlic clove, chopped, extra virgin olive oil, salt, black pepper, halibut fillets, lemon, sliced thin, flat leaf parsley

halibut, olive oil, garlic powder, salt , to taste, breadcrumbs, parmesan cheese, grated

vegetable oil, halibut fillets (alternatives -- cod, haddock, red snapper), butter, melted, sea salt, white pepper, dried dill weed (rub between fingers to waken flavor), garlic cloves, crushed, dry white wine, lemon zest, limes, cut into wedges, tomato-garlic salsa (see below )