Directions:
- Fry bacon until crisp.
- Reserve grease in pan and remove bacon to drain on paper towel.
- Add bread crumbs and garlic to bacon grease and saute until golden brown.
- Cook fettuccine pasta, drain.
- Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
- You may need to add olive oil or butter to moisten.
- Serve hot with parmesan cheese sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.27 Kcal (1848 kJ) | ||
| Calories from fat | 211.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 88.78mg | 30% | |
| Sodium | 292.82mg | 12% | |
| Potassium | 260.01mg | 6% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 36% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 30% | |
| Sodium | 181.2mg | 12% | |
| Potassium | 160.9mg | 6% | |
| Total Carbs | 22.12g | 12% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 12.81g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 12% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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